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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Valéria da Silva Santos

Papers (2)
  • REOLOGIA DE AMIDOS DE CASTANHA PORTUGUESA (Castanea sativa) E DE MILHO NORMAL

    • Marcio Schmiele
    • Georgia Ane Raquel Sehn
    • Valéria da Silva Santos
    • Yoon Kil Chang
    • Caroline Joy Steel
    vol. 1, 2013 -
    11267
    Science and Food Technology (CT)
    Poster
  • THERMAL BEHAVIOR AND CRYSTALLINE PATTERN OF PURE AND FOOD GRADE PHYTOSTEROLS

    • Mayanny Gomes da Silva 1
    • Valéria da Silva Santos 2
    • Lisandro Pavie Cardoso 3
    • Maria Helena Andrade Santana 2
    • Ana Paula Ribeiro 4
    • 1 Faculdade de Engenharia de Alimentos/ UNICAMP ( Universidade Estadual de Campinas )
    • 2 Departamento de Processos Biotecnológicos / UNICAMP ( Universidade Estadual de Campinas )
    • 3 Instituto de Física "Gleb Wataghin" / UNICAMP ( Universidade Estadual de Campinas )
    • 4 Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
    -
    70732
    Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (9)

  • Marcio Schmiele

    26 publications

    See author >

  • Caroline Joy Steel

    20 publications

    See author >

  • Yoon Kil Chang

    18 publications

    See author >

  • Ana Paula Ribeiro

    11 publications

    See author >

  • Georgia Ane Raquel Sehn

    6 publications

    See author >

  • Valéria da Silva Santos

    2 publications

    See author >

  • Lisandro Pavie Cardoso

    2 publications

    See author >

  • Mayanny Gomes da Silva

    1 publication

    See author >

  • Maria Helena Andrade Santana

    1 publication

    See author >

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