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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Eveline Lopes Almeida

Papers (2)
  • AVALIAÇÃO DA INFLUÊNCIA DOS ÍONS CÁLCIO E MAGNÉSIO NAS CARACTERÍSTICAS REOLÓGICAS DE FARINHA DE TRIGO

    • Amanda de Cássia Nogueira
    • Georgia Ane Raquel Sehn
    • Eveline Lopes Almeida
    • Yoon Kil Chang
    • Caroline Joy Steel
    vol. 1, 2013 -
    11387
    Science and Food Technology (CT)
    Poster
  • INFLUÊNCIA DA ATUAÇÃO DE DIFERENTES ENZIMAS NA SOLUBILIDADE DAS PROTEÍNAS DA MASSA DE PÃO APÓS A FERMENTAÇÃO

    • Lucas Aparecido Teixeira da Silva
    • Eveline Lopes Almeida
    • Yoon Kil Chang
    vol. 1, 2013 -
    12803
    Science and Food Technology (CT)
    Poster

Co-authors (5)

  • Caroline Joy Steel

    20 publications

    See author >

  • Yoon Kil Chang

    18 publications

    See author >

  • Georgia Ane Raquel Sehn

    6 publications

    See author >

  • Amanda de Cássia Nogueira

    5 publications

    See author >

  • Lucas Aparecido Teixeira da Silva

    1 publication

    See author >

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