Alexandra Helena Frankland Sawaya | SLACA | Galoá Proceedings

Alexandra Helena Frankland Sawaya

Trabalhos (2)

FATTY ACID QUANTIFICATION, MINERALS AND PROXIMATE COMPOSITION OF PULP, SEED, IN NATURA AND PROCESSED PEELS OF SEVEN TROPICAL FRUITS
Damila Morais
Eliza Mariane Rotta
Elton Guntendorfer Bonafé ¹
Sheisa Cyléia Sargi
Alexandra Helena Frankland Sawaya
Marcos Nogueira Eberlin
Makoto Matsushita
Nilson Souza
JESUI VISENTAINER ²
¹ Coordenação do Curso de Licenciatura em Química / Universidade Tecnológica Federal do Paraná
² Departamento de Química / UEM
vol. 1, 2013 -
11585

Análise de Alimentos (AA)

Poster
Red-Jambo (Syzygium malaccense): Bioactive compounds in fruits and leaves
Ângela Giovana Batista ¹
da Silva, J. K. ²
Cazarin, C.B.B. ³
BIASOTO, A. C. T. ⁴
Sawaya, A.H.F.
Marostica-Junior, M. R. ¹
¹ University of Campinas, School of Food Engineering - Universidade Estadual de Campinas
² Department of Food and Nutrition - School of Food Engineering, University of Campinas - University of Campinas
³ Food and Nutrition - School of Food Engineering, University of Campinas - University of Campinas
⁴ Semiárido - Bolsista produtividade CNPq / EMBRAPA
vol. 2, 2015 -
35500

Alimentos Funcionais: Compostos Bioativos (AC)

Pôster

Co-autores (14)