Ângela Giovana Batista in Anais do Simpósio Latino Americano de Ciências de Alimentos

Trabalhos 3

Passiflora edulis peel improves insulin sensitivity and counteracts body weight gain and adiposity, modulating incretins and adipokines in high-fat diet-fed rats
Alimentos Funcionais: Compostos Bioativos (AC)

Glaucia Carielo Lima ¹ ; Milena Morandi Vuolo ¹ ; Ângela Giovana Batista ¹ ; Kemilla Sarmento Rebelo ¹ ; Marostica-Junior, M. R. ¹

¹ Faculty of Food Enginnering; University of Campinas

vol. 2, 2015 -
34793
A new functional tea from Brazilian berry: bioactive profile of extract aqueous of jaboticaba peel
Alimentos Funcionais: Compostos Bioativos (AC)

da Silva, J. K. ¹ ; Ângela Giovana Batista ² ; Cazarin, C.B.B. ³ ; Ana Paula Dionisio ⁴ ; Brito, E. S. ⁵ ; Marostica-Junior, M. R. ²

¹ Department of Food and Nutrition - School of Food Engineering, University of Campinas - University of Campinas ;

² University of Campinas, School of Food Engineering - Universidade Estadual de Campinas ;

³ Food and Nutrition - School of Food Engineering, University of Campinas - University of Campinas ;

⁴ Embrapa Agroindústria Tropical - Bolsista produtividade CNPq / EMBRAPA ;

⁵ Tropical Agribusiness Embrapa.

vol. 2, 2015 -
35482
Red-Jambo (Syzygium malaccense): Bioactive compounds in fruits and leaves
Alimentos Funcionais: Compostos Bioativos (AC)

Ângela Giovana Batista ¹ ; da Silva, J. K. ² ; Cazarin, C.B.B. ³ ; BIASOTO, A. C. T. ⁴ ; Sawaya, A.H.F. ; Marostica-Junior, M. R. ¹

¹ University of Campinas, School of Food Engineering - Universidade Estadual de Campinas ;

² Department of Food and Nutrition - School of Food Engineering, University of Campinas - University of Campinas ;

³ Food and Nutrition - School of Food Engineering, University of Campinas - University of Campinas ;

⁴ Semiárido - Bolsista produtividade CNPq / EMBRAPA

vol. 2, 2015 -
35500

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciências de Alimentos

Ângela Giovana Batista

Passiflora edulis peel improves insulin sensitivity and counteracts body weight gain and adiposity, modulating incretins and adipokines in high-fat diet-fed rats

A new functional tea from Brazilian berry: bioactive profile of extract aqueous of jaboticaba peel

Red-Jambo (Syzygium malaccense): Bioactive compounds in fruits and leaves

Coautores(as) (10)

Mário Roberto Maróstica Júnior

Aline Biasoto

Ana Paula Dionisio

Cinthia Baú Betim Cazarin

Edy Souza de BRITO

Kemilla Sarmento Rebelo

Juliana Kelly da Silva

Glaucia Carielo

Milena Morandi Vuolo

Alexandra Helena Frankland Sawaya

Publicações em outros proceedings