MARCOS VIEIRA DA SILVA

Câmpus Alegrete / Instituto Federal de Educação, Ciência e Tecnologia Farroupilha

Papers (4)

Production and characterization of Cassava Starch Film added with Pinhão (Araucaria angustifolia) Cooking Water Extract
Daiane Andrade Tavares Cardoso ¹
Tamires Barlati Vieira da Silva ²
Marcos Vieira da Silva ¹
Odinei Hess Goncalves ¹
Fernanda Vitória Leimann ¹
¹ Universidade Tecnológica Federal do Paraná
² Programa de Pós-Graduação em Tecnologia de Alimentos / Câmpus de Campo Mourão / Universidade Tecnológica Federal do Paraná
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66632

Formulation e processing of food (FP)

Pôster
EFFECT OF ENCAPSULATION ON THE OXIDATIVE STABILITY OF EDIBLE OILS
Valquiria Maeda Rojas ¹
Alexandre Guimarães-Inácio ¹
Aline Coqueiro ¹
Evandro Bona ¹
Luis Felipe Marconi ²
Marcos Vieira da Silva ²
Augusto Tanamati ²
Fernanda Vitória Leimann ¹
Ailey Aparecida Coelho Tanamaty ²
Odinei Hess Goncalves ¹
¹ Programa de Pós-Graduação em Tecnologia de Alimentos / Câmpus de Campo Mourão / Universidade Tecnológica Federal do Paraná
² Departamento Acadêmico de Alimentos / Universidade Tecnológica Federal do Paraná
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66853

Process Engeineering and Emerging Technologies (ET)

Pôster
Application of surface response methodology to evaluated the photodynamic inactivation mediated by eosin Y and green LED against Staphylococcus aureus
ADRIELE SANTOS ¹
Alex Fiori Silva ²
Edinéia Bonin ¹
Andreia Farias Pereira Batista ¹
Evandro Bona ³
Marcos Vieira da Silva ⁴
Camila Fabiano de Freitas ⁵
Noboru Hioka ⁶
Jane Martha Graton Mikcha ⁷
¹ Postgraduate Program of Food Science, State University of Maringá – Paraná
² Postgraduate Program in Health Science, State University of Maringá – Paraná
³ Food Department - Federal Technological University of Paraná Campus Campo Mourão - Paraná
⁴ Federal Institute of Education, Science and Technology Farroupilha, Campus Alegrete - Rio Grande do Sul
⁵ Postgraduate Program in Chemistry - State University of Maringá - Paraná
⁶ Chemistry Department - State University of Maringá - Paraná
⁷ Department of Clinical Analysis and Biomedicine, State University of Maringá - Paraná
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70509

Food and Health (AS)

Pôster
Optimization of solvent composition and comparison between high energy dispersion and ultrasound for extration of phenolic compounds from teff grains (Eragrostis tef)
Franciele Leila Giopato Viell ¹
MARCOS VIEIRA DA SILVA ²
GUSTAVO YASUO FIGUEIREDO MAKIMORI ³
Giseli Cristina Pante ⁴
Evandro Bona ⁵
Makoto Matsushita ⁶
¹ Programa de Pós-Graduação em Ciência de Alimentos / Unversidade Estadual de Maringá
² Câmpus Alegrete / Instituto Federal de Educação, Ciência e Tecnologia Farroupilha
³ Câmpus de Campo Mourão / Universidade Tecnológica Federal do Paraná
⁴ Centro de Ciências Agrárias / Programa de Pós-Graduação em Ciência de Alimentos / Universidade Estadual de Maringá
⁵ Universidade Tecnológica Federal do Paraná
⁶ Universidade Estadual de Maringá
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70816

Chemical and physicochemical characterization of food (FQ)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

MARCOS VIEIRA DA SILVA

Production and characterization of Cassava Starch Film added with Pinhão (Araucaria angustifolia) Cooking Water Extract

EFFECT OF ENCAPSULATION ON THE OXIDATIVE STABILITY OF EDIBLE OILS

Application of surface response methodology to evaluated the photodynamic inactivation mediated by eosin Y and green LED against Staphylococcus aureus

Optimization of solvent composition and comparison between high energy dispersion and ultrasound for extration of phenolic compounds from teff grains (Eragrostis tef)

Co-authors (22)

Makoto Matsushita

Fernanda Vitória Leimann

Odinei Hess Goncalves

Jane Martha Graton Mikcha

ADRIELE SANTOS

Evandro Bona

Alex Fiori Silva

Franciele Leila Giopato Viell

Giseli Cristina Pante

Augusto Tanamati

Edinéia Bonin

GUSTAVO YASUO FIGUEIREDO MAKIMORI

Valquiria Maeda Rojas

Aline Coqueiro

Andreia Farias Pereira Batista

Tamires Barlati Vieira da Silva

Alexandre Guimarães-Inácio

Ailey Aparecida Coelho Tanamaty

Daiane Andrade Tavares Cardoso

Luis Felipe Marconi

Camila Fabiano de Freitas

Noboru Hioka

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