Edinéia Bonin

Postgraduate Program of Food Science, State University of Maringá – Paraná

Papers (5)

ANTIOXIDANT ACTIVITY OF WHITE (Hylocereus undatus) AND RED (Hylocereus polyrhizus) DRAGON FRUIT JAM
BONIN, E. ¹
GESSER, V. ¹
SANTOS, S.S ¹
ALEXANDRE, S. ¹
TAVARES, G. R. ¹
SILVA, D.F. ¹
ITODA, C. ¹
MATUMOTO-PINTRO, P. T. ²
¹ Universidade Estadual de Maringá
² Departamento de Agronomia, Universidade Estadual de Maringá – UEM, Avenida Colombo, 5790, CEP 87020-900 Maringá, Paraná, Brasil
vol. 2, 2015 -
35174

Alimentos Funcionais: Compostos Bioativos (AC)

Pôster
PHOTODYNAMIC INACTIVATION OF S. aureus BY CURCUMIN
PENHA, C. B. ¹
Yassunaka, N. N. ¹
BONIN, E. ¹
MIKCHA, J. M. G. ¹
¹ Universidade Estadual de Maringá
vol. 2, 2015 -
35390

Microbiologia de Alimentos (MI)

Pôster
ERYTHROSINE-MEDIATED PHOTOINACTIVATION TRIGGER BIOFILM DISASSEMBLY OF Staphylococcus aureus
Alex Fiori Silva ¹
ADRIELE SANTOS ²
Andreia Farias Pereira Batista ²
Edinéia Bonin ²
Letícia Graziela Zavadzki Silva ³
Daliah Alves Coelho Trevisan ¹
Victor Hugo Cortez Dias ²
Jane Martha Graton Mikcha ³
¹ Postgraduate Program in Health Science, State University of Maringá – Paraná
² Postgraduate Program of Food Science, State University of Maringá – Paraná
³ Department of Clinical Analysis and Biomedicine, State University of Maringá – Paraná
-
70414

Food and Health (AS)

Pôster
ROSE BENGAL INDUCES Salmonella Typhimurium DEATH UNDER GREEN LIGHT IRRADIATION
ADRIELE SANTOS ¹
Alex Fiori Silva ²
Andreia Farias Pereira Batista ¹
Edinéia Bonin ¹
Victor Hugo Cortez Dias ¹
BENÍCIO ALVES DE ABREU FILHO ³
Jane Martha Graton Mikcha ⁴
¹ Postgraduate Program of Food Science, State University of Maringá – Paraná
² Postgraduate Program in Health Science, State University of Maringá – Paraná
³ Department of Basic Health Sciences, State University of Maringá - Paraná
⁴ Department of Clinical Analysis and Biomedicine, State University of Maringá – Paraná
-
70420

Food and Health (AS)

Pôster
Application of surface response methodology to evaluated the photodynamic inactivation mediated by eosin Y and green LED against Staphylococcus aureus
ADRIELE SANTOS ¹
Alex Fiori Silva ²
Edinéia Bonin ¹
Andreia Farias Pereira Batista ¹
Evandro Bona ³
Marcos Vieira da Silva ⁴
Camila Fabiano de Freitas ⁵
Noboru Hioka ⁶
Jane Martha Graton Mikcha ⁷
¹ Postgraduate Program of Food Science, State University of Maringá – Paraná
² Postgraduate Program in Health Science, State University of Maringá – Paraná
³ Food Department - Federal Technological University of Paraná Campus Campo Mourão - Paraná
⁴ Federal Institute of Education, Science and Technology Farroupilha, Campus Alegrete - Rio Grande do Sul
⁵ Postgraduate Program in Chemistry - State University of Maringá - Paraná
⁶ Chemistry Department - State University of Maringá - Paraná
⁷ Department of Clinical Analysis and Biomedicine, State University of Maringá - Paraná
-
70509

Food and Health (AS)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Edinéia Bonin

ANTIOXIDANT ACTIVITY OF WHITE (Hylocereus undatus) AND RED (Hylocereus polyrhizus) DRAGON FRUIT JAM

PHOTODYNAMIC INACTIVATION OF S. aureus BY CURCUMIN

ERYTHROSINE-MEDIATED PHOTOINACTIVATION TRIGGER BIOFILM DISASSEMBLY OF Staphylococcus aureus

ROSE BENGAL INDUCES Salmonella Typhimurium DEATH UNDER GREEN LIGHT IRRADIATION

Application of surface response methodology to evaluated the photodynamic inactivation mediated by eosin Y and green LED against Staphylococcus aureus

Co-authors (23)

Jane Martha Graton Mikcha

Jane Martha Graton Mikcha

ADRIELE SANTOS

Evandro Bona

Paula Toshimi Matumoto Pintro

Alex Fiori Silva

BENÍCIO ALVES DE ABREU FILHO

Edinéia Bonin

Suelen Siqueira dos Santos

Andreia Farias Pereira Batista

Marcos Vieira da Silva

Denise Silva

Natália Yassunaka

Carolina Itoda

Camila Benedetti Penha

Daliah Alves Coelho Trevisan

Victor Hugo Cortez Dias

Vanessa Gesser

Simoni Alexandre

Gilmar Roberto Tavares

Letícia Graziela Zavadzki Silva

Camila Fabiano de Freitas

Noboru Hioka

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