Jane Martha Graton Mikcha in Anais do Simpósio Latino Americano de Ciência dos Alimentos

Papers 4

ERYTHROSINE-MEDIATED PHOTOINACTIVATION TRIGGER BIOFILM DISASSEMBLY OF Staphylococcus aureus
Food and Health (AS)

Alex Fiori Silva ¹ ; ADRIELE SANTOS ² ; Andreia Farias Pereira Batista ² ; Edinéia Bonin ² ; Letícia Graziela Zavadzki Silva ³ ; Daliah Alves Coelho Trevisan ¹ ; Victor Hugo Cortez Dias ² ; Jane Martha Graton Mikcha ³

¹ Postgraduate Program in Health Science, State University of Maringá – Paraná ;

² Postgraduate Program of Food Science, State University of Maringá – Paraná ;

³ Department of Clinical Analysis and Biomedicine, State University of Maringá – Paraná

Staphylococcus aureus

Biofilm

Photoinactivation

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70414
ROSE BENGAL INDUCES Salmonella Typhimurium DEATH UNDER GREEN LIGHT IRRADIATION
Food and Health (AS)

ADRIELE SANTOS ¹ ; Alex Fiori Silva ² ; Andreia Farias Pereira Batista ¹ ; Edinéia Bonin ¹ ; Victor Hugo Cortez Dias ¹ ; BENÍCIO ALVES DE ABREU FILHO ³ ; Jane Martha Graton Mikcha ⁴

¹ Postgraduate Program of Food Science, State University of Maringá – Paraná ;

² Postgraduate Program in Health Science, State University of Maringá – Paraná ;

³ Department of Basic Health Sciences, State University of Maringá - Paraná ;

⁴ Department of Clinical Analysis and Biomedicine, State University of Maringá – Paraná

Salmonella typhimurium

Rose bengal

Photoinactivation

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70420
Evaluation of antibacterial activity of potassium sorbate and carvacrol against Salmonella Typhimurium
Food and Health (AS)

Andreia Farias Pereira Batista ¹ ; Alex Fiori Silva ² ; ADRIELE SANTOS ¹ ; Daliah Alves Coelho Trevisan ² ; Leonardo Henrique Ribeiro ³ ; Paula Aline Zanetti Campanerut ³ ; Jane Martha Graton Mikcha ³

¹ Postgraduate Program of Food Science, State University of Maringá - Paraná ;

² Postgraduate Program in Health Science, State University of Maringá, Paraná ;

³ Department of Clinical Analysis and Biomedicine, State University of Maringá, Paraná

Synergism

natural antibacterials

foodborne bacteria

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70502
Application of surface response methodology to evaluated the photodynamic inactivation mediated by eosin Y and green LED against Staphylococcus aureus
Food and Health (AS)

ADRIELE SANTOS ¹ ; Alex Fiori Silva ² ; Edinéia Bonin ¹ ; Andreia Farias Pereira Batista ¹ ; Evandro Bona ³ ; Marcos Vieira da Silva ⁴ ; Camila Fabiano de Freitas ⁵ ; Noboru Hioka ⁶ ; Jane Martha Graton Mikcha ⁷

¹ Postgraduate Program of Food Science, State University of Maringá – Paraná ;

² Postgraduate Program in Health Science, State University of Maringá – Paraná ;

³ Food Department - Federal Technological University of Paraná Campus Campo Mourão - Paraná ;

⁴ Federal Institute of Education, Science and Technology Farroupilha, Campus Alegrete - Rio Grande do Sul ;

⁵ Postgraduate Program in Chemistry - State University of Maringá - Paraná ;

⁶ Chemistry Department - State University of Maringá - Paraná ;

⁷ Department of Clinical Analysis and Biomedicine, State University of Maringá - Paraná

Eosin Y

LED light

photodynamic inactivation

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70509

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

Jane Martha Graton Mikcha

ERYTHROSINE-MEDIATED PHOTOINACTIVATION TRIGGER BIOFILM DISASSEMBLY OF Staphylococcus aureus

ROSE BENGAL INDUCES Salmonella Typhimurium DEATH UNDER GREEN LIGHT IRRADIATION

Evaluation of antibacterial activity of potassium sorbate and carvacrol against Salmonella Typhimurium

Application of surface response methodology to evaluated the photodynamic inactivation mediated by eosin Y and green LED against Staphylococcus aureus

Co-authors (14)

Evandro Bona

ADRIELE SANTOS

Alex Fiori Silva

Andreia Farias Pereira Batista

Marcos Vieira da Silva

Edinéia Bonin

Daliah Alves Coelho Trevisan

Victor Hugo Cortez Dias

Letícia Graziela Zavadzki Silva

BENÍCIO ALVES DE ABREU FILHO

Leonardo Henrique Ribeiro

Paula Aline Zanetti Campanerut

Camila Fabiano de Freitas

Noboru Hioka

Publications in other proceedings