Alvaro Renato Guerra Dias

Federal University of Pelotas

Papers (5)

Physical characteristics of germinated wheat starch based aerogels
Francine Silva ¹
Jean Paulo de Oliveira ¹
Laura Martins Fonseca ¹
Graziella Pinheiro Bruni ¹
Helen da Silva Silveira ¹
Elessandra da Rosa Zavareze ¹
Alvaro Renato Guerra Dias ¹
¹ Department of Agroindustrial Science and Technology, Federal University of Pelotas
vol. 4, 2019 -
115908

5. Process Engeineering and Emerging Technologies (ET)

Pôster
STARCH BIOACTIVE AEROGELS FOR FOOD PACKAGING
Laura Martins Fonseca ¹
Francine Silva ¹
Graziella Pinheiro Bruni ¹
Milena Ramos Vaz Fontes ¹
CAROLINE DELLINGHAUSEN BORGES ²
Elessandra da Rosa Zavareze ¹
Alvaro Renato Guerra Dias ¹
¹ Department of Agroindustrial Science and Technology, Federal University of Pelotas
² Center of Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas
vol. 4, 2019 -
115910

5. Process Engeineering and Emerging Technologies (ET)

Pôster
PHYSICAL PRETREATMENT ON COMMON BEAN STARCH AT ACID HYDROLYZED NANOCRYSTALS STRUCTURE AND PROPERTIES
Vania ¹
Vinicius Deon ²
Khalid Moomand ³
Vandressa Alves ⁴
Sandra de Amorin ⁵
Bárbara Biduski ⁶
Gustavo Henrique Fidelis dos Santos ⁵
Alvaro Renato Guerra Dias ⁷
¹ Intituto Federal de Minas Gerais
² Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina
³ University of Guelph
⁴ Universidade Estadual do Centro-Oeste
⁵ Universidade Federal da Fronteira Sul (UFFS)
⁶ Programa de Pós Graduação em Ciência e Tecnologia de Alimentos / UPF / Universidade de Passo Fundo
⁷ Universidade Federal de Pelotas
Vol 14, 2021 -
144547

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
OLEOGELS OF WHEAT STARCH AND ORANGE ESSENTIAL OIL AS A HYDROGENATED VEGETABLE FAT REPLACEMENT IN BREAD
Francine Silva ¹
Laura Martins Fonseca ¹
Helen Cristina dos Santos Hackbart ¹
Felipe Nardo dos Santos ¹
Bárbara Biduski ²
Dianini Kringel ³
Alvaro Renato Guerra Dias ¹
Elessandra da Rosa Zavareze ¹
¹ Universidade Federal de Pelotas, Departamento de Ciência e Tecnologia Agroindustrial
² Universidade de Passo Fundo, Departamento de Ciência e Tecnologia de Alimentos
³ Universidade Estadual de Santa Catarina, Departamento de Engenharia de Alimentos e Engenharia Química
Vol 14, 2021 -
144661

Food Science and Nutrition (CN)

Pôster
NANOFIBERS OF SWEET POTATO STARCH WITH RED ONION SKIN BIOACTIVE EXTRACT PRODUCED BY ELECTROSPINNING
Elder Pacheco da Cruz ¹
Estefani Tavares Jansen ¹
Laura Martins Fonseca ¹
Elessandra da Rosa Zavareze ¹
Alvaro Renato Guerra Dias ¹
¹ Universidade Federal de Pelotas, Departamento de Ciência e Tecnologia Agroindustrial
Vol 14, 2021 -
144775

Process Engineering and Emerging Technologies (ET)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Alvaro Renato Guerra Dias

Physical characteristics of germinated wheat starch based aerogels

STARCH BIOACTIVE AEROGELS FOR FOOD PACKAGING

PHYSICAL PRETREATMENT ON COMMON BEAN STARCH AT ACID HYDROLYZED NANOCRYSTALS STRUCTURE AND PROPERTIES

OLEOGELS OF WHEAT STARCH AND ORANGE ESSENTIAL OIL AS A HYDROGENATED VEGETABLE FAT REPLACEMENT IN BREAD

NANOFIBERS OF SWEET POTATO STARCH WITH RED ONION SKIN BIOACTIVE EXTRACT PRODUCED BY ELECTROSPINNING

Co-authors (24)

Bárbara Biduski

Vania

Vandressa Alves

Alvaro Renato Guerra Dias

Laura Martins Fonseca

Elessandra da Rosa Zavareze

Gustavo Henrique Fidelis dos Santos

Laura Martins Fonseca

Elessandra da Rosa Zavareze

Francine Silva

Francine Silva

Graziella Pinheiro Bruni

Vinicius Deon

Sandra de Amorin

Estefani Tavares Jansen

Jean Paulo de Oliveira

Helen da Silva Silveira

Milena Ramos Vaz Fontes

CAROLINE DELLINGHAUSEN BORGES

Khalid Moomand

Helen Cristina dos Santos Hackbart

Felipe Nardo dos Santos

Dianini Kringel

Elder Pacheco da Cruz

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