Also published on: SLACA 2019
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XV CIBIA
INCREASING WATER RESISTANCE IN BIODEGRADABLE THERMOPLASTIC FILMS FROM CARIOCA BEAN STARCH USING SODIUM TRIMETAPHOSPHATE-MODIFIED STARCH
XV CIBIA
CASSAVA STARCH NANOFIBERS INCORPORATED WITH OREGANO ESSENTIAL OIL AS AN ACTIVE PACKAGING SYSTEM FOR STRAWBERRY PRESERVATION
SLACAN 2025
CARIOCA BEAN STARCH (PHASEOLUS VULGARIS L.) THERMOPLASTIC FILMS MODIFIED WITH SODIUM TRIMETAPHOSPHATE SHOWING IMPROVED WATER RESISTANCE AND WETTABILITY PROPERTIES
SLACAN 2025
RESIDUE (SCOBY) FROM KOMBUCHA BEVERAGE PRODUCTION: CHEMICAL COMPOSITION AND MORPHOLOGY
SLACAN 2025
FARINHA DE MINHOCA: POTENCIAL NUTRICIONAL E APLICAÇÃO COMO PROTEÍNA ALTERNATIVA
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