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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Universidade Federal de Pelotas, Departamento de Ciência e Tecnologia Agroindustrial

Estefani Tavares Jansen

Also published on: SLACA 2019

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Papers 1
  • NANOFIBERS OF SWEET POTATO STARCH WITH RED ONION SKIN BIOACTIVE EXTRACT PRODUCED BY ELECTROSPINNING

    • Elder Pacheco da Cruz 1
    • Estefani Tavares Jansen 1
    • Laura Martins Fonseca 1
    • Elessandra da Rosa Zavareze 1
    • Alvaro Renato Guerra Dias 1
    • 1 Universidade Federal de Pelotas, Departamento de Ciência e Tecnologia Agroindustrial
    Vol 14, 2021 -
    144775
    Process Engineering and Emerging Technologies (ET)
    Pôster

Co-authors (4)

  • Alvaro Renato Guerra Dias

    3 publications

  • Laura Martins Fonseca

    2 publications

  • Elessandra da Rosa Zavareze

    2 publications

  • Elder Pacheco da Cruz

    1 publication

Publications in other proceedings

  • COBEQ & ENBEQ

    ESTUDO DA HIDRÓLISE ENZIMÁTICA IN VITRO DE SACAROSE UTILIZANDO INVERTASE IMOBILIZADA

  • COBEQ & ENBEQ

    ESTUDO CINÉTICO DA HIDRÓLISE ENZIMÁTICA DA SACAROSE COM INVERTASE IMOBILIZADA EM GEL DE AGAROSE

  • SENSELATAM 2020

    TÉCNICA DE ASSOCIAÇÃO DE PALAVRAS APLICADO PARA BISCOITO DOCE TIPO “ROSQUINHA”

  • SLACA 2019

    EXTRAÇÃO IN VITRO DE COMPOSTOS FENÓLICOS DO RESÍDUO DE SUCO DE UVA

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