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DETERMINATION OF THE CHEMICAL PROFILE OF DIFFERENT GREEN TEA BASED ON LC - MS ANALYSIS
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CHARACTERIZATION OF BIOACTIVE COMPOUNDS FROM ARAÇÁ SEEDS BY LC-MS
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DETERMINATION OF THE CHEMICAL CONSTITUENTS FROM PINHÃO HUSK EXTRACTS BY LC-MS
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PHYSICAL PRETREATMENT ON COMMON BEAN STARCH AT ACID HYDROLYZED NANOCRYSTALS STRUCTURE AND PROPERTIES
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INFLUENCE OF THE ADDITION OF MALT POSTAGE AND ANTI-WEIGHTING IN EXPANDED STARCH FOAM
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BIOIMPRESSÃO 3D DE ALIMENTOS UTILIZANDO PASTA DE AMIDO
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