Vandressa Alves

Universidade Estadual do Centro-Oeste

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Papers 6 Topics 1

DETERMINATION OF THE CHEMICAL PROFILE OF DIFFERENT GREEN TEA BASED ON LC - MS ANALYSIS
Vandressa Alves ¹
Vania ²
¹ Universidade Estadual do Centro-Oeste
² Intituto Federal de Minas Gerais
Vol 14, 2021 -
143361

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
CHARACTERIZATION OF BIOACTIVE COMPOUNDS FROM ARAÇÁ SEEDS BY LC-MS
Heitor Flores Lizarelli ¹
CAROLINE PLANSKI MARIA ¹
Vandressa Alves ²
Vania ³
¹ Universidade Federal da Fronteira Sul (UFFS)
² Universidade Estadual do Centro-Oeste
³ Intituto Federal de Minas Gerais
Vol 14, 2021 -
144563

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
DETERMINATION OF THE CHEMICAL CONSTITUENTS FROM PINHÃO HUSK EXTRACTS BY LC-MS
Vandressa Alves ¹
Davi Luis Koester ²
Leda Battestin Quast ²
Vania ³
¹ Universidade Estadual do Centro-Oeste
² Universidade Federal da Fronteira Sul (UFFS)
³ Intituto Federal de Minas Gerais
Vol 14, 2021 -
144587

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
PHYSICAL PRETREATMENT ON COMMON BEAN STARCH AT ACID HYDROLYZED NANOCRYSTALS STRUCTURE AND PROPERTIES
Vania ¹
Vinicius Deon ²
Khalid Moomand ³
Vandressa Alves ⁴
Sandra de Amorin ⁵
Bárbara Biduski ⁶
Gustavo Henrique Fidelis dos Santos ⁵
Alvaro Renato Guerra Dias ⁷
¹ Intituto Federal de Minas Gerais
² Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina
³ University of Guelph
⁴ Universidade Estadual do Centro-Oeste
⁵ Universidade Federal da Fronteira Sul (UFFS)
⁶ Programa de Pós Graduação em Ciência e Tecnologia de Alimentos / UPF / Universidade de Passo Fundo
⁷ Universidade Federal de Pelotas
Vol 14, 2021 -
144547

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
IDENTIFICATION OF PHENOLIC COMPOUNDS FROM PITANGA SEEDS (Eugenia uniflora L.)
CAROLINE PLANSKI MARIA ¹
Heitor Flores Lizarelli ¹
Vandressa Alves ²
Vania ³
¹ Universidade Federal da Fronteira Sul (UFFS)
² Universidade Estadual do Centro-Oeste
³ Intituto Federal de Minas Gerais
Vol 14, 2021 -
144564

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

Co-authors (15)

Publications in other proceedings

SLACAN 2023
DEVELOPMENT AND VALIDATION OF AN ECO-FRIENDLY ANALYTICAL METHOD DIGITAL IMAGE-BASED FOR QUALITY CONTROL OF NON-CENTRIFUGAL SUGAR

SLACA 2021

Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

Vandressa Alves

DETERMINATION OF THE CHEMICAL PROFILE OF DIFFERENT GREEN TEA BASED ON LC - MS ANALYSIS

CHARACTERIZATION OF BIOACTIVE COMPOUNDS FROM ARAÇÁ SEEDS BY LC-MS

DETERMINATION OF THE CHEMICAL CONSTITUENTS FROM PINHÃO HUSK EXTRACTS BY LC-MS

PHYSICAL PRETREATMENT ON COMMON BEAN STARCH AT ACID HYDROLYZED NANOCRYSTALS STRUCTURE AND PROPERTIES

IDENTIFICATION OF PHENOLIC COMPOUNDS FROM PITANGA SEEDS (Eugenia uniflora L.)

Co-authors (15)

Vania

Bárbara Biduski

Alvaro Renato Guerra Dias

Cátia Tavares dos Passos Francisco

Vinicius Deon

Sandra de Amorin

Gustavo Henrique Fidelis dos Santos

Heitor Flores Lizarelli

CAROLINE PLANSKI MARIA

Khalid Moomand

Davi Luis Koester

Leda Battestin Quast

David Fernando dos Santos

Edlaine Costa

Andre Martins

Publications in other proceedings

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