Graziella Pinheiro Bruni | SLACA 2019 | Galoá Proceedings

Department of Agroindustrial Science and Technology, Federal University of Pelotas

Graziella Pinheiro Bruni

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Physical characteristics of germinated wheat starch based aerogels
Francine Silva ¹
Jean Paulo de Oliveira ¹
Laura Martins Fonseca ¹
Graziella Pinheiro Bruni ¹
Helen da Silva Silveira ¹
Elessandra da Rosa Zavareze ¹
Alvaro Renato Guerra Dias ¹
¹ Department of Agroindustrial Science and Technology, Federal University of Pelotas
vol. 4, 2019 -
115908

5. Process Engeineering and Emerging Technologies (ET)

Pôster
STARCH BIOACTIVE AEROGELS FOR FOOD PACKAGING
Laura Martins Fonseca ¹
Francine Silva ¹
Graziella Pinheiro Bruni ¹
Milena Ramos Vaz Fontes ¹
CAROLINE DELLINGHAUSEN BORGES ²
Elessandra da Rosa Zavareze ¹
Alvaro Renato Guerra Dias ¹
¹ Department of Agroindustrial Science and Technology, Federal University of Pelotas
² Center of Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas
vol. 4, 2019 -
115910

5. Process Engeineering and Emerging Technologies (ET)

Pôster

Co-authors (8)