Gustavo Henrique Fidelis dos Santos

Universidade Federal da Fronteira Sul (UFFS)

Papers (4)

APPLICATION OF PHENOMENOLOGICAL MATHEMATICAL MODEL FOR ANALYSIS AND SIMULATION OF FISHBURGUER FREEZING
Dyonathan Felipe Kreuz ¹
Gustavo Henrique Fidelis dos Santos ¹
Cassio De Oliveira Cassim ¹
¹ Universidade Federal da Fronteira Sul (UFFS)
vol. 4, 2019 -
114567

5. Process Engeineering and Emerging Technologies (ET)

Pôster
EXTRACTION OF PHENOLIC COMPOUNDS IN HERB MATTE USING IONIC LIQUID 2-HYDROXYETHANOLAMINE ACETATE
Alexia Flávia França Vieira ¹
Gustavo Henrique Fidelis dos Santos ¹
Caroline Mayumi Tamura ¹
¹ Universidade Federal da Fronteira Sul (UFFS)
vol. 4, 2019 -
116079

5. Process Engeineering and Emerging Technologies (ET)

Pôster
PHYSICAL PRETREATMENT ON COMMON BEAN STARCH AT ACID HYDROLYZED NANOCRYSTALS STRUCTURE AND PROPERTIES
Vania ¹
Vinicius Deon ²
Khalid Moomand ³
Vandressa Alves ⁴
Sandra de Amorin ⁵
Bárbara Biduski ⁶
Gustavo Henrique Fidelis dos Santos ⁵
Alvaro Renato Guerra Dias ⁷
¹ Intituto Federal de Minas Gerais
² Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina
³ University of Guelph
⁴ Universidade Estadual do Centro-Oeste
⁵ Universidade Federal da Fronteira Sul (UFFS)
⁶ Programa de Pós Graduação em Ciência e Tecnologia de Alimentos / UPF / Universidade de Passo Fundo
⁷ Universidade Federal de Pelotas
Vol 14, 2021 -
144547

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
Ilex paraguariensis PROCESSING PRESERVES THE BIOACTIVE COMPOUNDS AND AFFECTS THE ANTIMICROBIAL ACTIVITY
David Fernando dos Santos ¹
Vandressa Alves ²
Edlaine Costa ¹
Andre Martins ¹
Cátia Tavares dos Passos Francisco ¹
Gustavo Henrique Fidelis dos Santos ¹
Vania ³
¹ Universidade Federal da Fronteira Sul (UFFS)
² Universidade Estadual do Centro-Oeste
³ Intituto Federal de Minas Gerais
Vol 14, 2021 -
144832

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Gustavo Henrique Fidelis dos Santos

APPLICATION OF PHENOMENOLOGICAL MATHEMATICAL MODEL FOR ANALYSIS AND SIMULATION OF FISHBURGUER FREEZING

EXTRACTION OF PHENOLIC COMPOUNDS IN HERB MATTE USING IONIC LIQUID 2-HYDROXYETHANOLAMINE ACETATE

PHYSICAL PRETREATMENT ON COMMON BEAN STARCH AT ACID HYDROLYZED NANOCRYSTALS STRUCTURE AND PROPERTIES

Ilex paraguariensis PROCESSING PRESERVES THE BIOACTIVE COMPOUNDS AND AFFECTS THE ANTIMICROBIAL ACTIVITY

Co-authors (16)

Bárbara Biduski

Cátia Tavares dos Passos Francisco

Vania

Vandressa Alves

Alvaro Renato Guerra Dias

Gustavo Henrique Fidelis dos Santos

Dyonathan Felipe Kreuz

Vinicius Deon

Sandra de Amorin

Andre Martins

Cassio De Oliveira Cassim

Alexia Flávia França Vieira

Caroline Mayumi Tamura

Khalid Moomand

David Fernando dos Santos

Edlaine Costa

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