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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Universidade Federal de Pelotas, Departamento de Ciência e Tecnologia Agroindustrial

Francine Silva

Also published on: SLACA 2019

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Papers 1
  • OLEOGELS OF WHEAT STARCH AND ORANGE ESSENTIAL OIL AS A HYDROGENATED VEGETABLE FAT REPLACEMENT IN BREAD

    • Francine Silva 1
    • Laura Martins Fonseca 1
    • Helen Cristina dos Santos Hackbart 1
    • Felipe Nardo dos Santos 1
    • Bárbara Biduski 2
    • Dianini Kringel 3
    • Alvaro Renato Guerra Dias 1
    • Elessandra da Rosa Zavareze 1
    • 1 Universidade Federal de Pelotas, Departamento de Ciência e Tecnologia Agroindustrial
    • 2 Universidade de Passo Fundo, Departamento de Ciência e Tecnologia de Alimentos
    • 3 Universidade Estadual de Santa Catarina, Departamento de Engenharia de Alimentos e Engenharia Química
    Vol 14, 2021 -
    144661
    Food Science and Nutrition (CN)
    Pôster

Co-authors (7)

  • Bárbara Biduski

    5 publications

  • Alvaro Renato Guerra Dias

    3 publications

  • Laura Martins Fonseca

    2 publications

  • Elessandra da Rosa Zavareze

    2 publications

  • Helen Cristina dos Santos Hackbart

    1 publication

  • Felipe Nardo dos Santos

    1 publication

  • Dianini Kringel

    1 publication

Publications in other proceedings

  • SLACAN 2025

    CARIOCA BEAN STARCH (PHASEOLUS VULGARIS L.) THERMOPLASTIC FILMS MODIFIED WITH SODIUM TRIMETAPHOSPHATE SHOWING IMPROVED WATER RESISTANCE AND WETTABILITY PROPERTIES

  • SLACA 2019

    STARCH BIOACTIVE AEROGELS FOR FOOD PACKAGING

  • SLACA 2019

    Physical characteristics of germinated wheat starch based aerogels

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