Vandressa Alves

Universidade Estadual do Centro-Oeste

Papers (6)

DETERMINATION OF THE CHEMICAL PROFILE OF DIFFERENT GREEN TEA BASED ON LC - MS ANALYSIS
Vandressa Alves ¹
Vania ²
¹ Universidade Estadual do Centro-Oeste
² Intituto Federal de Minas Gerais
Vol 14, 2021 -
143361

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
PHYSICAL PRETREATMENT ON COMMON BEAN STARCH AT ACID HYDROLYZED NANOCRYSTALS STRUCTURE AND PROPERTIES
Vania ¹
Vinicius Deon ²
Khalid Moomand ³
Vandressa Alves ⁴
Sandra de Amorin ⁵
Bárbara Biduski ⁶
Gustavo Henrique Fidelis dos Santos ⁵
Alvaro Renato Guerra Dias ⁷
¹ Intituto Federal de Minas Gerais
² Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina
³ University of Guelph
⁴ Universidade Estadual do Centro-Oeste
⁵ Universidade Federal da Fronteira Sul (UFFS)
⁶ Programa de Pós Graduação em Ciência e Tecnologia de Alimentos / UPF / Universidade de Passo Fundo
⁷ Universidade Federal de Pelotas
Vol 14, 2021 -
144547

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
CHARACTERIZATION OF BIOACTIVE COMPOUNDS FROM ARAÇÁ SEEDS BY LC-MS
Heitor Flores Lizarelli ¹
CAROLINE PLANSKI MARIA ¹
Vandressa Alves ²
Vania ³
¹ Universidade Federal da Fronteira Sul (UFFS)
² Universidade Estadual do Centro-Oeste
³ Intituto Federal de Minas Gerais
Vol 14, 2021 -
144563

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
IDENTIFICATION OF PHENOLIC COMPOUNDS FROM PITANGA SEEDS (Eugenia uniflora L.)
CAROLINE PLANSKI MARIA ¹
Heitor Flores Lizarelli ¹
Vandressa Alves ²
Vania ³
¹ Universidade Federal da Fronteira Sul (UFFS)
² Universidade Estadual do Centro-Oeste
³ Intituto Federal de Minas Gerais
Vol 14, 2021 -
144564

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
DETERMINATION OF THE CHEMICAL CONSTITUENTS FROM PINHÃO HUSK EXTRACTS BY LC-MS
Vandressa Alves ¹
Davi Luis Koester ²
Leda Battestin Quast ²
Vania ³
¹ Universidade Estadual do Centro-Oeste
² Universidade Federal da Fronteira Sul (UFFS)
³ Intituto Federal de Minas Gerais
Vol 14, 2021 -
144587

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
Ilex paraguariensis PROCESSING PRESERVES THE BIOACTIVE COMPOUNDS AND AFFECTS THE ANTIMICROBIAL ACTIVITY
David Fernando dos Santos ¹
Vandressa Alves ²
Edlaine Costa ¹
Andre Martins ¹
Cátia Tavares dos Passos Francisco ¹
Gustavo Henrique Fidelis dos Santos ¹
Vania ³
¹ Universidade Federal da Fronteira Sul (UFFS)
² Universidade Estadual do Centro-Oeste
³ Intituto Federal de Minas Gerais
Vol 14, 2021 -
144832

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Vandressa Alves

DETERMINATION OF THE CHEMICAL PROFILE OF DIFFERENT GREEN TEA BASED ON LC - MS ANALYSIS

PHYSICAL PRETREATMENT ON COMMON BEAN STARCH AT ACID HYDROLYZED NANOCRYSTALS STRUCTURE AND PROPERTIES

CHARACTERIZATION OF BIOACTIVE COMPOUNDS FROM ARAÇÁ SEEDS BY LC-MS

IDENTIFICATION OF PHENOLIC COMPOUNDS FROM PITANGA SEEDS (Eugenia uniflora L.)

DETERMINATION OF THE CHEMICAL CONSTITUENTS FROM PINHÃO HUSK EXTRACTS BY LC-MS

Ilex paraguariensis PROCESSING PRESERVES THE BIOACTIVE COMPOUNDS AND AFFECTS THE ANTIMICROBIAL ACTIVITY

Co-authors (15)

Bárbara Biduski

Cátia Tavares dos Passos Francisco

Vania

Alvaro Renato Guerra Dias

Gustavo Henrique Fidelis dos Santos

Leda Battestin Quast

Vinicius Deon

Sandra de Amorin

Heitor Flores Lizarelli

CAROLINE PLANSKI MARIA

Andre Martins

Khalid Moomand

Davi Luis Koester

David Fernando dos Santos

Edlaine Costa

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