Elessandra da Rosa Zavareze

UFPel

Papers (4)

Physical characteristics of germinated wheat starch based aerogels
Francine Silva ¹
Jean Paulo de Oliveira ¹
Laura Martins Fonseca ¹
Graziella Pinheiro Bruni ¹
Helen da Silva Silveira ¹
Elessandra da Rosa Zavareze ¹
Alvaro Renato Guerra Dias ¹
¹ Department of Agroindustrial Science and Technology, Federal University of Pelotas
vol. 4, 2019 -
115908

5. Process Engeineering and Emerging Technologies (ET)

Pôster
STARCH BIOACTIVE AEROGELS FOR FOOD PACKAGING
Laura Martins Fonseca ¹
Francine Silva ¹
Graziella Pinheiro Bruni ¹
Milena Ramos Vaz Fontes ¹
CAROLINE DELLINGHAUSEN BORGES ²
Elessandra da Rosa Zavareze ¹
Alvaro Renato Guerra Dias ¹
¹ Department of Agroindustrial Science and Technology, Federal University of Pelotas
² Center of Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas
vol. 4, 2019 -
115910

5. Process Engeineering and Emerging Technologies (ET)

Pôster
OLEOGELS OF WHEAT STARCH AND ORANGE ESSENTIAL OIL AS A HYDROGENATED VEGETABLE FAT REPLACEMENT IN BREAD
Francine Silva ¹
Laura Martins Fonseca ¹
Helen Cristina dos Santos Hackbart ¹
Felipe Nardo dos Santos ¹
Bárbara Biduski ²
Dianini Kringel ³
Alvaro Renato Guerra Dias ¹
Elessandra da Rosa Zavareze ¹
¹ Universidade Federal de Pelotas, Departamento de Ciência e Tecnologia Agroindustrial
² Universidade de Passo Fundo, Departamento de Ciência e Tecnologia de Alimentos
³ Universidade Estadual de Santa Catarina, Departamento de Engenharia de Alimentos e Engenharia Química
Vol 14, 2021 -
144661

Food Science and Nutrition (CN)

Pôster
NANOFIBERS OF SWEET POTATO STARCH WITH RED ONION SKIN BIOACTIVE EXTRACT PRODUCED BY ELECTROSPINNING
Elder Pacheco da Cruz ¹
Estefani Tavares Jansen ¹
Laura Martins Fonseca ¹
Elessandra da Rosa Zavareze ¹
Alvaro Renato Guerra Dias ¹
¹ Universidade Federal de Pelotas, Departamento de Ciência e Tecnologia Agroindustrial
Vol 14, 2021 -
144775

Process Engineering and Emerging Technologies (ET)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Elessandra da Rosa Zavareze

Physical characteristics of germinated wheat starch based aerogels

STARCH BIOACTIVE AEROGELS FOR FOOD PACKAGING

OLEOGELS OF WHEAT STARCH AND ORANGE ESSENTIAL OIL AS A HYDROGENATED VEGETABLE FAT REPLACEMENT IN BREAD

NANOFIBERS OF SWEET POTATO STARCH WITH RED ONION SKIN BIOACTIVE EXTRACT PRODUCED BY ELECTROSPINNING

Co-authors (18)

Bárbara Biduski

Alvaro Renato Guerra Dias

Alvaro Renato Guerra Dias

Laura Martins Fonseca

Elessandra da Rosa Zavareze

Laura Martins Fonseca

Francine Silva

Francine Silva

Graziella Pinheiro Bruni

Estefani Tavares Jansen

Jean Paulo de Oliveira

Helen da Silva Silveira

Milena Ramos Vaz Fontes

CAROLINE DELLINGHAUSEN BORGES

Helen Cristina dos Santos Hackbart

Felipe Nardo dos Santos

Dianini Kringel

Elder Pacheco da Cruz

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