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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Department of Agroindustrial Science and Technology, Federal University of Pelotas

Graziella Pinheiro Bruni

Papers (2)
  • Physical characteristics of germinated wheat starch based aerogels

    • Francine Silva 1
    • Jean Paulo de Oliveira 1
    • Laura Martins Fonseca 1
    • Graziella Pinheiro Bruni 1
    • Helen da Silva Silveira 1
    • Elessandra da Rosa Zavareze 1
    • Alvaro Renato Guerra Dias 1
    • 1 Department of Agroindustrial Science and Technology, Federal University of Pelotas
    vol. 4, 2019 -
    115908
    5. Process Engeineering and Emerging Technologies (ET)
    Pôster
  • STARCH BIOACTIVE AEROGELS FOR FOOD PACKAGING

    • Laura Martins Fonseca 1
    • Francine Silva 1
    • Graziella Pinheiro Bruni 1
    • Milena Ramos Vaz Fontes 1
    • CAROLINE DELLINGHAUSEN BORGES 2
    • Elessandra da Rosa Zavareze 1
    • Alvaro Renato Guerra Dias 1
    • 1 Department of Agroindustrial Science and Technology, Federal University of Pelotas
    • 2 Center of Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas
    vol. 4, 2019 -
    115910
    5. Process Engeineering and Emerging Technologies (ET)
    Pôster

Co-authors (8)

  • Alvaro Renato Guerra Dias

    5 publications

    See author >

  • Laura Martins Fonseca

    4 publications

    See author >

  • Elessandra da Rosa Zavareze

    4 publications

    See author >

  • Francine Silva

    3 publications

    See author >

  • Jean Paulo de Oliveira

    1 publication

    See author >

  • Helen da Silva Silveira

    1 publication

    See author >

  • Milena Ramos Vaz Fontes

    1 publication

    See author >

  • CAROLINE DELLINGHAUSEN BORGES

    1 publication

    See author >

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