SLACA
ISSN: 2447-2840
Papers (19)
-
COMPARISON BETWEEN THE USE OF GLYCEROL OR SAFFLOWER OIL AS A PLASTICIZER IN THE ANTIOXIDANT PROPERTIES OF CHITOSAN FILMS INCORPORATED WITH ACEROLA EXTRACT
vol. 4, 2019 -114512 -
IMPACT OF CONVENTIONAL/NON-CONVENTIONAL EXTRACTION METHODS ON THE PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF CIRIGUELA RESIDUE
vol. 4, 2019 -114687 -
MICROENCAPSULATION OF CIRIGUELA (SPONDIAS PURPUREA L.) RESIDUE EXTRACT BY SPRAY-DRING: A STUDY OF THE PHYSICAL PROPERTIES AND PHENOLICS COMPOUNDS
vol. 4, 2019 -114729 -
VALORIZATION OF AN EMERGING FLOW OF FOOD WASTE: INFLUENCE OF EXTRACTION TECHNIQUES ON THE PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF SPENT COFFEE GROUNDS
vol. 4, 2019 -115906 -
EVALUATION OF THE BIOACTIVE COMPOUND CONTENT OF IN NATURAL AND LYOPHILIZED JAMBOLAN [Syzygium cumini (L.)] PULP
vol. 4, 2019 -116974 -
STORAGE STABILITY OF MICROENCAPSULATED PROBIOTIC ACEROLA AND CIRIGUELA MIXED JUICE POWDER
vol. 4, 2019 -114704 -
MICROENCAPSULATION OF ACEROLA (Malpighia emarginata D.C.) AND CIRIGUELA (Spondias purpurea L.) MIXED PULP BY SPRAY DRYING
vol. 4, 2019 -117125 -
OPTIMIZATION OF JAMBOLAN [Syzygium cumini (L.)] COLORANTS EXTRACTION
vol. 4, 2019 -117127 -
PITAYA EXTRACT RICH IN BETALAINS AND PHENOLIC COMPOUNDS: A COMPARISON BETWEEN ULTRASOUND-ASSISTED EXTRACTION AND CONVENTIONAL EXTRACTION
Vol 14, 2021 -141392 -
EVALUATION OF THE STABILITY OF MICROENCAPSULATED PITAYA EXTRACT
Vol 14, 2021 -141393 -
EXTRACTION AND MICROENCAPSULATION OF CIRIGUELA (SPONDIAS PURPUREA L.) RESIDUE BY SPRAY-DRING AND FREEZE-DRYING: PHYSICAL PROPERTIES AND PHENOLICS COMPOUNDS
Vol 14, 2021 -142227 -
EFFECT OF ULTRASOUND IMPREGNATION OF PHENOLIC COMPOUNDS EXTRACT FROM CIRIGUELA RESIDUE ON MELON DRYING
Vol 14, 2021 -143010 -
MICROENCAPSULATION OF PHENOLIC COMPOUNDS EXTRACT FROM CIRIGUELA RESIDUE FLOUR USING DIFFERENT CARRIER AGENTS
Vol 14, 2021 -143129 -
STABILITY OF MICROENCAPSULATED CIRIGUELA EXTRACT IN SPRAY DRY USING MALTODEXTRIN AND GUM ARABIC AS CARRIER AGENTS.
Vol 14, 2021 -143130 -
ACCEPTANCE TEST OF TWO COMMERCIAL BRANDS OF 100% ARABIC COFFEE AT HOME USE TEST (HUT)
Vol 14, 2021 -143591 -
ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM PITAYA PEEL
Vol 14, 2021 -143698 -
ULTRASOUND PRE-TREATMENTS TO IMPROVE CONVECTIVE DRYING OF GRAPE BRS VITÓRIA: DRYING E REHYDRATION
Vol 14, 2021 -143748 -
IMPREGNATION OF EXTRACT FROM CIRIGUELA RESIDUE USING ULTRASOUND AND ETHANOL AS A PRE-TREATMENT FOR DRYING
Vol 14, 2021 -143981 -
IDENTIFICATION OF THE BEST EXTRACTION CONDITION OF PHENOLIC COMPOUNDS IN ROASTED COFFEE BEANS BY COMPARING THREE NON CONVENTIONAL EXTRACTION METHODS
Vol 14, 2021 -144594
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
