Milena Fernandes da Silva in Anais do 13º Simpósio Latino Americano de Ciência de Alimentos

Universidade Federal Rural de Pernambuco

Milena Fernandes da Silva

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Papers 3

IMPACT OF CONVENTIONAL/NON-CONVENTIONAL EXTRACTION METHODS ON THE PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF CIRIGUELA RESIDUE
Marcony Edson da Silva Júnior ¹
Maria Vitória Rolim Lemos Araújo ²
Milena Fernandes da Silva ²
Maria Inês Sucupira Maciel ³
¹ Ciência e Tecnologia de Alimentos / Centro de Tecnologia / Universidade Federal da Paraíba
² Universidade Federal Rural de Pernambuco
³ Ciências Domésticas / Universidade Federal Rural de Pernambuco / Universidade Federal Rural de Pernambuco
vol. 4, 2019 -
114687

2. Chemical and physicochemical characterization of food (FQ)

Pôster
VALORIZATION OF AN EMERGING FLOW OF FOOD WASTE: INFLUENCE OF EXTRACTION TECHNIQUES ON THE PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF SPENT COFFEE GROUNDS
Milena Fernandes da Silva ¹
Marcony Edson da Silva Júnior ²
Maria Inês Sucupira Maciel ¹
¹ Universidade Federal Rural de Pernambuco
² Universidade Federal da Paraíba
vol. 4, 2019 -
115906

2. Chemical and physicochemical characterization of food (FQ)

Pôster
MICROENCAPSULATION OF CIRIGUELA (SPONDIAS PURPUREA L.) RESIDUE EXTRACT BY SPRAY-DRING: A STUDY OF THE PHYSICAL PROPERTIES AND PHENOLICS COMPOUNDS
Maria Inês Sucupira Maciel ¹
Marcony Edson da Silva Júnior ²
Milena Fernandes da Silva ³
¹ Ciências Domésticas / Universidade Federal Rural de Pernambuco / Universidade Federal Rural de Pernambuco
² Ciência e Tecnologia de Alimentos / Centro de Tecnologia / Universidade Federal da Paraíba
³ Universidade Federal Rural de Pernambuco
vol. 4, 2019 -
114729

2. Chemical and physicochemical characterization of food (FQ)

Pôster

Co-authors (3)

Publications in other proceedings

ICBC 2022
Composition, antioxidant characteristics and in silico toxicity prediction of Lippia origanoides Kunth. essential oils

SLACA 2019

Anais do Simpósio Latino Americano de Ciências de Alimentos

Milena Fernandes da Silva

IMPACT OF CONVENTIONAL/NON-CONVENTIONAL EXTRACTION METHODS ON THE PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF CIRIGUELA RESIDUE

VALORIZATION OF AN EMERGING FLOW OF FOOD WASTE: INFLUENCE OF EXTRACTION TECHNIQUES ON THE PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF SPENT COFFEE GROUNDS

MICROENCAPSULATION OF CIRIGUELA (SPONDIAS PURPUREA L.) RESIDUE EXTRACT BY SPRAY-DRING: A STUDY OF THE PHYSICAL PROPERTIES AND PHENOLICS COMPOUNDS

Co-authors (3)

Maria Inês Sucupira Maciel

Marcony Edson da Silva Júnior

Maria Vitória Rolim Lemos Araújo

Publications in other proceedings

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