Andrelina Maria Pinheiro Santos | SLACA 2021 | Galoá Proceedings

Department of Chemical Engineering, Federal University of Pernambuco, Brasil

Andrelina Maria Pinheiro Santos

Also published on: SLACA 2019

Is this your profile? Do login to access your certificates

IDENTIFICATION OF THE BEST EXTRACTION CONDITION OF PHENOLIC COMPOUNDS IN ROASTED COFFEE BEANS BY COMPARING THREE NON CONVENTIONAL EXTRACTION METHODS
Jéssica Martinez ¹
Anna Luiza Santana Neves ¹
Luciana Arruda ¹
Maria Inês Sucupira Maciel ¹
Michelle de Melo ¹
Andrelina Maria Pinheiro Santos ²
¹ Universidade Federal Rural de Pernambuco
² Department of Chemical Engineering, Federal University of Pernambuco, Brasil
Vol 14, 2021 -
144594

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

Co-authors (5)

Publications in other proceedings

SLACA 2019
MICROENCAPSULAÇÃO DE EXTRATO DO RESÍDUO AGROINDUSTRIAL DE SERIGUELA USANDO MALTODEXTRINA, GOMA ARÁBICA E SORO DE LEITE.