Maria Vitória Rolim Lemos Araújo

Universidade Federal Rural de Pernambuco

Papers (6)

IMPACT OF CONVENTIONAL/NON-CONVENTIONAL EXTRACTION METHODS ON THE PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF CIRIGUELA RESIDUE
Marcony Edson da Silva Júnior ¹
Maria Vitória Rolim Lemos Araújo ²
Milena Fernandes da Silva ²
Maria Inês Sucupira Maciel ³
¹ Ciência e Tecnologia de Alimentos / Centro de Tecnologia / Universidade Federal da Paraíba
² Universidade Federal Rural de Pernambuco
³ Ciências Domésticas / Universidade Federal Rural de Pernambuco / Universidade Federal Rural de Pernambuco
vol. 4, 2019 -
114687

2. Chemical and physicochemical characterization of food (FQ)

Pôster
EXTRACTION AND MICROENCAPSULATION OF CIRIGUELA (SPONDIAS PURPUREA L.) RESIDUE BY SPRAY-DRING AND FREEZE-DRYING: PHYSICAL PROPERTIES AND PHENOLICS COMPOUNDS
Marcony Edson da Silva Júnior ¹
Maria Vitória Rolim Lemos Araújo ²
Maria Inês Sucupira Maciel ³
¹ Federal University of Paraíba
² Federal Rural University of Pernambuco
³ Universidade Federal Rural de Pernambuco
Vol 14, 2021 -
142227

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
EFFECT OF ULTRASOUND IMPREGNATION OF PHENOLIC COMPOUNDS EXTRACT FROM CIRIGUELA RESIDUE ON MELON DRYING
Marcony Edson da Silva Júnior ¹
Maria Vitória Rolim Lemos Araújo ²
Nathalia Barbosa da Silva ³
Maria Inês Sucupira Maciel ⁴
¹ Federal University of Paraíba
² Federal Rural University of Pernambuco
³ Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos / Universidade Federal da Paraíba
⁴ Universidade Federal Rural de Pernambuco
Vol 14, 2021 -
143010

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
MICROENCAPSULATION OF PHENOLIC COMPOUNDS EXTRACT FROM CIRIGUELA RESIDUE FLOUR USING DIFFERENT CARRIER AGENTS
Maria Vitória Rolim Lemos Araújo ¹
Marcony Edson da Silva Júnior ²
Maria Inês Sucupira Maciel ³
¹ Federal Rural University of Pernambuco
² Federal University of Paraíba
³ Universidade Federal Rural de Pernambuco
Vol 14, 2021 -
143129

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
STABILITY OF MICROENCAPSULATED CIRIGUELA EXTRACT IN SPRAY DRY USING MALTODEXTRIN AND GUM ARABIC AS CARRIER AGENTS.
Maria Vitória Rolim Lemos Araújo ¹
Marcony Edson da Silva Júnior ²
Maria Inês Sucupira Maciel ³
¹ Federal Rural University of Pernambuco
² Federal University of Paraíba
³ Universidade Federal Rural de Pernambuco
Vol 14, 2021 -
143130

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
IMPREGNATION OF EXTRACT FROM CIRIGUELA RESIDUE USING ULTRASOUND AND ETHANOL AS A PRE-TREATMENT FOR DRYING
Nathalia Barbosa da Silva ¹
Marcony Edson da Silva Júnior ²
Maria Vitória Rolim Lemos Araújo ³
Patricia Moreira Azoubel ⁴
Maria Inês Sucupira Maciel ⁵
¹ Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos / Universidade Federal da Paraíba
² Federal University of Paraíba
³ Federal Rural University of Pernambuco
⁴ UNIVERSIDADE DE FEDERAL DE PERNAMBUCO
⁵ Universidade Federal Rural de Pernambuco
Vol 14, 2021 -
143981

Process Engineering and Emerging Technologies (ET)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Maria Vitória Rolim Lemos Araújo

IMPACT OF CONVENTIONAL/NON-CONVENTIONAL EXTRACTION METHODS ON THE PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF CIRIGUELA RESIDUE

EXTRACTION AND MICROENCAPSULATION OF CIRIGUELA (SPONDIAS PURPUREA L.) RESIDUE BY SPRAY-DRING AND FREEZE-DRYING: PHYSICAL PROPERTIES AND PHENOLICS COMPOUNDS

EFFECT OF ULTRASOUND IMPREGNATION OF PHENOLIC COMPOUNDS EXTRACT FROM CIRIGUELA RESIDUE ON MELON DRYING

MICROENCAPSULATION OF PHENOLIC COMPOUNDS EXTRACT FROM CIRIGUELA RESIDUE FLOUR USING DIFFERENT CARRIER AGENTS

STABILITY OF MICROENCAPSULATED CIRIGUELA EXTRACT IN SPRAY DRY USING MALTODEXTRIN AND GUM ARABIC AS CARRIER AGENTS.

IMPREGNATION OF EXTRACT FROM CIRIGUELA RESIDUE USING ULTRASOUND AND ETHANOL AS A PRE-TREATMENT FOR DRYING

Co-authors (8)

Maria Inês Sucupira Maciel

Maria Inês Sucupira Maciel

Marcony Edson da Silva Júnior

Marcony Edson da Silva Júnior

Maria Vitória Rolim Lemos Araújo

Milena Fernandes da Silva

Nathalia Barbosa da Silva

Patricia Moreira Azoubel

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