Anna Luiza Santana Neves | SLACA 2021 | Galoá Proceedings

Department of Food Science and Nutrition, Faculty of Food Engineering, State University of Campinas

Anna Luiza Santana Neves

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ACCEPTANCE TEST OF TWO COMMERCIAL BRANDS OF 100% ARABIC COFFEE AT HOME USE TEST (HUT)
Anna Luiza Santana Neves ¹
Luciana Leite A. Lima ¹
Jéssica Martinez ¹
Caio Monteiro Veríssimo ¹
Maria Inês Sucupira Maciel ¹
Michelle Mello ¹
¹ Universidade Federal Rural de Pernambuco
Vol 14, 2021 -
143591

Sensory Sciences and Consumer Profile (CS)

Pôster
IDENTIFICATION OF THE BEST EXTRACTION CONDITION OF PHENOLIC COMPOUNDS IN ROASTED COFFEE BEANS BY COMPARING THREE NON CONVENTIONAL EXTRACTION METHODS
Jéssica Martinez ¹
Anna Luiza Santana Neves ¹
Luciana Arruda ¹
Maria Inês Sucupira Maciel ¹
Michelle de Melo ¹
Andrelina Maria Pinheiro Santos ²
¹ Universidade Federal Rural de Pernambuco
² Department of Chemical Engineering, Federal University of Pernambuco, Brasil
Vol 14, 2021 -
144594

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

Co-authors (8)

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