Michelle de Melo | SLACA 2021 | Galoá Proceedings

Universidade Federal Rural de Pernambuco

Michelle de Melo

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IDENTIFICATION OF THE BEST EXTRACTION CONDITION OF PHENOLIC COMPOUNDS IN ROASTED COFFEE BEANS BY COMPARING THREE NON CONVENTIONAL EXTRACTION METHODS
Jéssica Martinez ¹
Anna Luiza Santana Neves ¹
Luciana Arruda ¹
Maria Inês Sucupira Maciel ¹
Michelle de Melo ¹
Andrelina Maria Pinheiro Santos ²
¹ Universidade Federal Rural de Pernambuco
² Department of Chemical Engineering, Federal University of Pernambuco, Brasil
Vol 14, 2021 -
144594

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

Co-authors (5)

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EVALUATION OF THE CONSUMERS PROFILE COFFEE IN THE STATE OF PERNAMBUCO