Luciana Arruda | SLACA | Galoá Proceedings

Federal Rural University of Pernambuco

Luciana Arruda

Papers (1)

IDENTIFICATION OF THE BEST EXTRACTION CONDITION OF PHENOLIC COMPOUNDS IN ROASTED COFFEE BEANS BY COMPARING THREE NON CONVENTIONAL EXTRACTION METHODS
Jéssica Martinez ¹
Anna Luiza Santana Neves ¹
Luciana Arruda ¹
Maria Inês Sucupira Maciel ¹
Michelle de Melo ¹
Andrelina Maria Pinheiro Santos ²
¹ Universidade Federal Rural de Pernambuco
² Department of Chemical Engineering, Federal University of Pernambuco, Brasil
Vol 14, 2021 -
144594

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

Co-authors (5)