Maria Vitória Rolim Lemos Araújo

Federal Rural University of Pernambuco

Also published on: SLACA 2019

Is this your profile? Do login to access your certificates

Papers 5

EXTRACTION AND MICROENCAPSULATION OF CIRIGUELA (SPONDIAS PURPUREA L.) RESIDUE BY SPRAY-DRING AND FREEZE-DRYING: PHYSICAL PROPERTIES AND PHENOLICS COMPOUNDS
Marcony Edson da Silva Júnior ¹
Maria Vitória Rolim Lemos Araújo ²
Maria Inês Sucupira Maciel ²
¹ Federal University of Paraíba
² Federal Rural University of Pernambuco
Vol 14, 2021 -
142227

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
MICROENCAPSULATION OF PHENOLIC COMPOUNDS EXTRACT FROM CIRIGUELA RESIDUE FLOUR USING DIFFERENT CARRIER AGENTS
Maria Vitória Rolim Lemos Araújo ¹
Marcony Edson da Silva Júnior ²
Maria Inês Sucupira Maciel ³
¹ Federal Rural University of Pernambuco
² Federal University of Paraíba
³ Universidade Federal Rural de Pernambuco
Vol 14, 2021 -
143129

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
EFFECT OF ULTRASOUND IMPREGNATION OF PHENOLIC COMPOUNDS EXTRACT FROM CIRIGUELA RESIDUE ON MELON DRYING
Marcony Edson da Silva Júnior ¹
Maria Vitória Rolim Lemos Araújo ²
Nathalia Barbosa da Silva ³
Maria Inês Sucupira Maciel ⁴
¹ Federal University of Paraíba
² Federal Rural University of Pernambuco
³ Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos / Universidade Federal da Paraíba
⁴ Universidade Federal Rural de Pernambuco
Vol 14, 2021 -
143010

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
IMPREGNATION OF EXTRACT FROM CIRIGUELA RESIDUE USING ULTRASOUND AND ETHANOL AS A PRE-TREATMENT FOR DRYING
Nathalia Barbosa da Silva ¹
Marcony Edson da Silva Júnior ²
Maria Vitória Rolim Lemos Araújo ³
Patricia Moreira Azoubel ⁴
Maria Inês Sucupira Maciel ⁵
¹ Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos / Universidade Federal da Paraíba
² Federal University of Paraíba
³ Federal Rural University of Pernambuco
⁴ UNIVERSIDADE DE FEDERAL DE PERNAMBUCO
⁵ Universidade Federal Rural de Pernambuco
Vol 14, 2021 -
143981

Process Engineering and Emerging Technologies (ET)

Pôster
STABILITY OF MICROENCAPSULATED CIRIGUELA EXTRACT IN SPRAY DRY USING MALTODEXTRIN AND GUM ARABIC AS CARRIER AGENTS.
Maria Vitória Rolim Lemos Araújo ¹
Marcony Edson da Silva Júnior ²
Maria Inês Sucupira Maciel ³
¹ Federal Rural University of Pernambuco
² Federal University of Paraíba
³ Universidade Federal Rural de Pernambuco
Vol 14, 2021 -
143130

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

Co-authors (4)

Publications in other proceedings

SLACA 2019
IMPACT OF CONVENTIONAL/NON-CONVENTIONAL EXTRACTION METHODS ON THE PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF CIRIGUELA RESIDUE

SLACA 2021

Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

Maria Vitória Rolim Lemos Araújo

EXTRACTION AND MICROENCAPSULATION OF CIRIGUELA (SPONDIAS PURPUREA L.) RESIDUE BY SPRAY-DRING AND FREEZE-DRYING: PHYSICAL PROPERTIES AND PHENOLICS COMPOUNDS

MICROENCAPSULATION OF PHENOLIC COMPOUNDS EXTRACT FROM CIRIGUELA RESIDUE FLOUR USING DIFFERENT CARRIER AGENTS

EFFECT OF ULTRASOUND IMPREGNATION OF PHENOLIC COMPOUNDS EXTRACT FROM CIRIGUELA RESIDUE ON MELON DRYING

IMPREGNATION OF EXTRACT FROM CIRIGUELA RESIDUE USING ULTRASOUND AND ETHANOL AS A PRE-TREATMENT FOR DRYING

STABILITY OF MICROENCAPSULATED CIRIGUELA EXTRACT IN SPRAY DRY USING MALTODEXTRIN AND GUM ARABIC AS CARRIER AGENTS.

Co-authors (4)

Maria Inês Sucupira Maciel

Marcony Edson da Silva Júnior

Nathalia Barbosa da Silva

Patricia Moreira Azoubel

Publications in other proceedings

Streamline your Scholarly Event