Milena Fernandes da Silva

Universidade Federal Rural de Pernambuco

Papers (3)

IMPACT OF CONVENTIONAL/NON-CONVENTIONAL EXTRACTION METHODS ON THE PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF CIRIGUELA RESIDUE
Marcony Edson da Silva Júnior ¹
Maria Vitória Rolim Lemos Araújo ²
Milena Fernandes da Silva ²
Maria Inês Sucupira Maciel ³
¹ Ciência e Tecnologia de Alimentos / Centro de Tecnologia / Universidade Federal da Paraíba
² Universidade Federal Rural de Pernambuco
³ Ciências Domésticas / Universidade Federal Rural de Pernambuco / Universidade Federal Rural de Pernambuco
vol. 4, 2019 -
114687

2. Chemical and physicochemical characterization of food (FQ)

Pôster
MICROENCAPSULATION OF CIRIGUELA (SPONDIAS PURPUREA L.) RESIDUE EXTRACT BY SPRAY-DRING: A STUDY OF THE PHYSICAL PROPERTIES AND PHENOLICS COMPOUNDS
Maria Inês Sucupira Maciel ¹
Marcony Edson da Silva Júnior ²
Milena Fernandes da Silva ³
¹ Ciências Domésticas / Universidade Federal Rural de Pernambuco / Universidade Federal Rural de Pernambuco
² Ciência e Tecnologia de Alimentos / Centro de Tecnologia / Universidade Federal da Paraíba
³ Universidade Federal Rural de Pernambuco
vol. 4, 2019 -
114729

2. Chemical and physicochemical characterization of food (FQ)

Pôster
VALORIZATION OF AN EMERGING FLOW OF FOOD WASTE: INFLUENCE OF EXTRACTION TECHNIQUES ON THE PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF SPENT COFFEE GROUNDS
Milena Fernandes da Silva ¹
Marcony Edson da Silva Júnior ²
Maria Inês Sucupira Maciel ¹
¹ Universidade Federal Rural de Pernambuco
² Universidade Federal da Paraíba
vol. 4, 2019 -
115906

2. Chemical and physicochemical characterization of food (FQ)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Milena Fernandes da Silva

IMPACT OF CONVENTIONAL/NON-CONVENTIONAL EXTRACTION METHODS ON THE PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF CIRIGUELA RESIDUE

MICROENCAPSULATION OF CIRIGUELA (SPONDIAS PURPUREA L.) RESIDUE EXTRACT BY SPRAY-DRING: A STUDY OF THE PHYSICAL PROPERTIES AND PHENOLICS COMPOUNDS

VALORIZATION OF AN EMERGING FLOW OF FOOD WASTE: INFLUENCE OF EXTRACTION TECHNIQUES ON THE PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF SPENT COFFEE GROUNDS

Co-authors (3)

Maria Inês Sucupira Maciel

Marcony Edson da Silva Júnior

Maria Vitória Rolim Lemos Araújo

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