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IMPACT OF CONVENTIONAL/NON-CONVENTIONAL EXTRACTION METHODS ON THE PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF CIRIGUELA RESIDUE
vol. 4, 2019 -114687 -
VALORIZATION OF AN EMERGING FLOW OF FOOD WASTE: INFLUENCE OF EXTRACTION TECHNIQUES ON THE PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF SPENT COFFEE GROUNDS
vol. 4, 2019 -115906 -
MICROENCAPSULATION OF CIRIGUELA (SPONDIAS PURPUREA L.) RESIDUE EXTRACT BY SPRAY-DRING: A STUDY OF THE PHYSICAL PROPERTIES AND PHENOLICS COMPOUNDS
vol. 4, 2019 -114729
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SLACAN 2025
POTENTIAL OF NATURAL DEEP EUTECTIC SOLVENTS FOR THE SUSTAINABLE EXTRACTION OF PHENOLIC COMPOUNDS FROM TROPICAL FRUIT RESIDUES
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SLACAN 2025
SUSTAINABLE VALORIZATION OF ACEROLA AGRO-INDUSTRIAL RESIDUES: ULTRASOUND-ASSISTED EXTRACTION USING NADES AND SPRAY DRYING MICROENCAPSULATION OF PHENOLIC COMPOUNDS
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ICBC 2022
INFLUENCE OF DRYING PROCESSES ON QUALITY ATTRIBUTES, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITIES OF GRAPE SWEET SAPPHIRE
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SLACA 2021
IMPREGNATION OF EXTRACT FROM CIRIGUELA RESIDUE USING ULTRASOUND AND ETHANOL AS A PRE-TREATMENT FOR DRYING
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SLACA 2021
STABILITY OF MICROENCAPSULATED CIRIGUELA EXTRACT IN SPRAY DRY USING MALTODEXTRIN AND GUM ARABIC AS CARRIER AGENTS.
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