Also published on: SLACAN 2025
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ICBC 2026
COMPARATIVE STUDY OF PHYSICOCHEMICAL PARAMETERS AND PHENOLIC PROFILE OF MANGABA (Hancornia speciosa) PULP AND RESIDUE
ICBC 2026
PHYTOCHEMICAL, FUNCTIONAL AND STORAGE CHARACTERIZATION OF FREEZE-DRIED MANGABA (HANCORNIA SPECIOSA) PULP AND ITS POTENTIAL USE AS A TROPICAL FRUIT INGREDIENT
ICBC 2026
ULTRASOUND-ASSISTED EXTRACTION OF EPICATECHIN FROM LYCHEE PEEL USING A CHOLINE CHLORIDE–UREA–CITRIC ACID DEEP EUTECTIC SOLVENT
ICBC 2026
COMPARATIVE EVALUATION OF THE PHYSICOCHEMICAL PROPERTIES AND PHENOLIC PROFILE OF GREEN TEA KOMBUCHA ENRICHED WITH GRAPE PEEL EXTRACT AND COMMERCIAL GRAPE KOMBUCHAS
ICBC 2026
GREEN TEA KOMBUCHA ENRICHED WITH GRAPE PEEL PHENOLIC EXTRACT EXHIBITS ENHANCED PHENOLIC DIVERSITY AND ANTIOXIDANT ACTIVITY
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