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ACCEPTANCE AND PURCHASE INTENTION OF BREAD FORMULATIONS ENRICHED WITH CASTANHOLA ALMOND FLOUR
Vol.1, 2023 -168756 -
ANTIMICROBIAL ACTIVITY, CITOTOXICITY, AND IRRITATION POTENTIAL OF PASSION FRUIT SEED OIL PICKERING EMULSIONS
Vol.1, 2023 -168684 -
PHENOLIC COMPOSITION OF CASTANHOLA PULP FLOUR
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ICBC 2022
ANALYSIS OF THE PROFILE OF AMINO ACIDS AND FATTY ACIDS PRESENT IN A MIXED FLOUR OF FAVA BEANS (PHASEOLUS LUNATUS L.) AND BROWN RICE (ORYZA SATIVA)
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ICBC 2022
PHENOLIC COMPOSITION AND BIOACTIVITY OF CASTANHOLA ALMOND FLOUR
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SLACA 2021
PHYSICOCHEMICAL AND TECHNOLOGICAL PROPERTIES EVALUATION OF CASTANHOLA ALMOND FLOUR
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SLACA 2021
DEVELOPMENT AND PHYSICOCHEMICAL CHARACTERIZATION OF MIXED FAVA BEAN (PHASEOLUS LUNATUS L.) AND BROWN RICE (ORYZA SATIVA) FLOUR
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SLACA 2021
ACCEPTANCE AND PURCHASE INTENTION OF LIQUID CHEEESE WHEY-BASED FROZEN YOGURTS SUPPLEMENTED WITH INULIN
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