ICBC 2022

ANALYSIS OF THE PROFILE OF AMINO ACIDS AND FATTY ACIDS PRESENT IN A MIXED FLOUR OF FAVA BEANS (PHASEOLUS LUNATUS L.) AND BROWN RICE (ORYZA SATIVA)

ICBC 2022

PHENOLIC COMPOSITION AND BIOACTIVITY OF CASTANHOLA ALMOND FLOUR

SLACA 2021

PHYSICOCHEMICAL AND TECHNOLOGICAL PROPERTIES EVALUATION OF CASTANHOLA ALMOND FLOUR

SLACA 2021

DEVELOPMENT AND PHYSICOCHEMICAL CHARACTERIZATION OF MIXED FAVA BEAN (PHASEOLUS LUNATUS L.) AND BROWN RICE (ORYZA SATIVA) FLOUR

SLACA 2021

SENSORY CHARACTERIZATION THROUGH THE QUANTITATIVE DESCRIPTIVE ANALYSIS (ADQ) OF SMOKED BOVINE LIVER HAMBURGER TYPE PRODUCTS WITH AND WITHOUT OAT FLOUR