-
ACCEPTANCE AND PURCHASE INTENTION OF BREAD FORMULATIONS ENRICHED WITH CASTANHOLA ALMOND FLOUR
Vol.1, 2023 -168756 -
ANTIMICROBIAL ACTIVITY, CITOTOXICITY, AND IRRITATION POTENTIAL OF PASSION FRUIT SEED OIL PICKERING EMULSIONS
Vol.1, 2023 -168684 -
PHENOLIC COMPOSITION OF CASTANHOLA PULP FLOUR
Vol.1, 2023 -168763
Publications in other proceedings
-
ICBC 2022
ANALYSIS OF THE PROFILE OF AMINO ACIDS AND FATTY ACIDS PRESENT IN A MIXED FLOUR OF FAVA BEANS (PHASEOLUS LUNATUS L.) AND BROWN RICE (ORYZA SATIVA)
-
ICBC 2022
PHENOLIC COMPOSITION AND BIOACTIVITY OF CASTANHOLA ALMOND FLOUR
-
ICBC 2022
ANTIMICROBIAL ACTIVITY OF PASSION FRUIT SEED OIL- CHITOSAN HYDROCHLORIDE NANOEMULSIONS
-
SLACA 2021
PHYSICOCHEMICAL AND TECHNOLOGICAL PROPERTIES EVALUATION OF CASTANHOLA ALMOND FLOUR
-
SLACA 2021
DEVELOPMENT AND PHYSICOCHEMICAL CHARACTERIZATION OF MIXED FAVA BEAN (PHASEOLUS LUNATUS L.) AND BROWN RICE (ORYZA SATIVA) FLOUR
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
