Gisele Marcondes Luz | SLACAN 2023 | Galoá Proceedings

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Gisele Marcondes Luz

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DIGESTIBILITY EVALUATION OF PLANT-BASED BURGER ANALOGUES COMPARED TO BEEF BURGER: FREE AMINO ACIDS AND DEGREE OF HYDROLYSIS
LUZ, Gisele Marcondes ¹
SANTOS, Augusto César Costa dos ¹
PALLONE, Juliana ¹
¹ Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos / Departamento de Ciência de Alimentos e Nutrição
Vol.1, 2023 -
164628

Chemical and Physico-chemical Food Characterization (FQ)

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