Also published on: SLACAN 2025
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SLACAN 2025
RIZOMA DO ARIÁ (Calathea allouia): IMPORTANTE FONTE DE UM AMIDO NÃO-CONVENCIONAL
SLACAN 2025
ISOTERMAS DE SORÇÃO DE UMIDADE DA FARINHA DA CASCA DE PUPUNHA (Bactris gasipaes Mart.) E DE PRODUTOS EXTRUSADOS EXPANDIDOS
SLACAN 2025
OBTENÇÃO E CARACTERIZAÇÃO DA FARINHA DA CASCA DE TUCUMÃ (Astrocaryum vulgare Mart.) E APLICAÇÃO TECNOLÓGICA EM EXTRUSADOS
ICBC 2022
CHARACTERIZATION AND CONVECTIVE DRYING OF THE RESIDUAL FIBROUS FRACTION OF THE ARIÁ (Calathea allouia) STARCH EXTRACTION PROCESS
ICBC 2022
MICROENCAPSULATION OF CAROTENOIDS FROM THE PEELS OF PEACH PALM FRUIT (Bactris gasipaes)
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