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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • English
  • Portuguese, Brazil
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Universidade Federal do Pará - UFPA

Heloisa Helena Berredo Reis de Medeiros

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Papers 1
  • ESTUDO DA CINÉTICA DE SECAGEM DO RESÍDUO DO PROCESSAMENTO DA MANGA (Mangifera indica L.) EM DIFERENTES TEMPERATURAS

    • MEDEIROS, Heloisa 1
    • PENA, Rosinelson 1
    • MARINHO, Angleson 2
    • MELO, Emília 2
    • LOTAS, Kevyn Melo 3
    • MARTINS, Vanessa 2
    • 1 Universidade Federal do Pará / Instituto de Tecnologia / Faculdade de Engenharia de Alimentos
    • 2 Universidade Federal do Pará
    • 3 Universidade Federal do Amazonas
    Vol.1, 2023 -
    168808
    Process Engineering and Emerging Technologies (ET)
    Pôster

Co-authors (5)

  • Rosinelson Pena

    6 publications

  • Angleson Marinho

    1 publication

  • Emília Melo

    1 publication

  • Kevyn Melo Lotas

    1 publication

  • Vanessa Martins

    1 publication

Publications in other proceedings

  • ICBC 2024

    ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM DEFATED PRACAXI SEEDS (Pentaclethra macroloba (Willd.) Kuntze)

  • ICBC 2024

    ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM DEFATED CUPUAÇU SEEDS (Theobroma grandiflorum)

  • ICBC 2022

    MICROENCAPSULATION OF CAROTENOIDS FROM THE PEELS OF PEACH PALM FRUIT (Bactris gasipaes)

  • ENEMP 2019

    CARACTERIZAÇÃO DO OITI Licania tomentosa (Benth.) E COMPARAÇÃO DOS PÓS OBTIDOS POR DIFERENTES MÉTODOS DE SECAGEM

  • SLACA 2019

    EFEITO DA ETAPA DE AMOLECIMENTO DO FRUTO NO TEOR DE CAROTENOIDES TOTAIS DO BURITI (Mauritia flexuosa)

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