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ICBC 2024
DETERMINATION OF TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF SEED AND LEAF OILS OF Moringa Oleifera
ICBC 2024
Security of buriti oil (Mauritia flexuosa L. f.) nanoencapsulated in porcine gelatin in model in vivo Caenorhabditis elegans
ICBC 2022
COMPARISON BETWEEN CONVENTIONAL AND ADVANCED METHODS OF EXTRACTION ON THE POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF JAMBOLAN FRUITS (SYZYGIUM CUMINI L.)
Proceedings
EFFECT OF REFRIGERATED STORAGE ON THE VIABILITY OF LACTIPLANTIBACILLUS PLANTARUM IN YELLOW MOMBIN JUICE SUPPLEMENTED WITH FRUCTOOLIGOSACCHARIDES
SLACA 2021
EVALUATION OF THE VIABILITY OF MICROENCAPSULATED PROBIOTICS IN GELATIN AND ALGINATE BY EMULSIFICATION OIL/WATER
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