SLACA 2021
EVALUATION OF THE VIABILITY OF MICROENCAPSULATED PROBIOTICS IN GELATIN AND ALGINATE BY EMULSIFICATION OIL/WATER
SLACA 2019
STABILITY OF CHITOSAN-WHEY PROTEIN NANOPARTICLES CONTAINING TRYPSIN INHIBITOR ISOLATED FROM TAMARIND SEEDS UNDER SIMULATING GASTROINTESTINAL TRACT CONDITIONS
SLACA 2019
IN VITRO AND IN VIVO PRESCREEN TOXICITY OF NEWLY SYNTHESIZED NANOPARTICLES LOADED WITH A TRYPSIN INHIBITOR ISOLATED FROM TAMARIND SEEDS (Tamarindus indica L.): A NEW APPROACH TO POTENTIAL CLINICAL APPLICATION
SLACA 2019
NANOENCAPSULATION OF QUINOA OIL (CHENOPODIUM QUINOA) OBTAINED BY BIOTECHNOLOGICAL PROCESS: PARTICLE CHARACTERIZATION AND WATER SOLUBILITY ASSESSMENT
SLACA 2019
INFLUÊNCIA DE DIFERENTES TIPOS DE FARINHAS E SEMENTES NA ABSORÇÃO DE ÓLEO EM CARNE BOVINA EMPANADA
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