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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
  • Spanish
  • English
  • Portuguese, Brazil
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Universidade Estadual de Campinas

Daniel Albiero

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Papers 1
  • CHARACTERIZATION OF THE NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF FREEZE-DRIED FLOUR FROM BAMBOO SHOTS (DENDROCALAMUS ASPER) FOR FOOD USE

    • NOLASCO, Marcos Vinicius Flores 1
    • ALMADA, Carine Nunes de 2
    • FERREIRA, Amanda Rios 3
    • TAGLIAPIETRA, Bruna Lago 2
    • BIASI, Ângelo 2
    • SANT'ANA, Anderson de Souza 4
    • ALBIERO, Daniel 2
    • CLERICI, Maria Teresa Pedrosa Silva 2
    • 1 UNICAMP / Faculdade de Engenharia de Alimentos / Departamento de Tecnologia em Alimentos
    • 2 Universidade Estadual de Campinas
    • 3 Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos / Departamento de Tecnologia de Alimentos
    • 4 Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos
    Vol.1, 2023 -
    167621
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (7)

  • Maria Teresa Pedrosa Silva Clerici

    30 publications

  • Bruna Lago Tagliapietra

    12 publications

  • Anderson de Souza Sant'Ana

    10 publications

  • Amanda Rios Ferreira

    3 publications

  • Marcos Vinicius Flores Nolasco

    2 publications

  • Carine Nunes de Almada

    1 publication

  • Ângelo Biasi

    1 publication

Publications in other proceedings

  • COBEQ IC 2026

    DESENVOLVIMENTO DE FILMES BIODEGRADÁVEIS À BASE DE AMIDO DE MILHO E ALGINATO INCORPORADO COM FARINHA DE GRUMIXAMA

  • COBEQ IC 2026

    PROPRIEDADES MECÂNICAS E DE PUNÇÃO DE FILMES BIODEGRADÁVEIS INCORPORADOS COM RESÍDUO DE CÚRCUMA EM DIFERENTES TAMANHOS DE PARTÍCULAS

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