Also published on: SLACA 2021
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XV CIBIA
EFFECT OF ULTRASOUND POWER AND TEMPERATURE RISE ON THE RECOVERY OF PHENOLIC COMPOUNDS FROM DEFATTED OLIVE POMACE
XV CIBIA
MICROENCAPSULATION BY SPRAY DRYING OF A PHENOLIC-RICH EXTRACT OBTAINED FROM AVOCADO POMACE
SLACAN 2025
Ultrasound-assisted extraction of carotenoids from tomato residues in medium-chain triglycerides of coconut oil
SLACAN 2025
DESENVOLVIMENTO DE UMA BEBIDA DE FRUTAS FONTE DE VITAMINAS E MINERAIS PARA ADULTOS MAIORES DE 60 ANOS
SLACAN 2025
INFLUENCE OF GRAPE JELLY ADDITION ON THE COLOR AND TEXTURE OF COOKIES: INSTRUMENTAL ANALYSIS OF COLOR AND FIRMNESS
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