-
STATISTICAL MIXTURE DESIGN AS STRATEGY TO RECOVER ANTIOXIDANT COMPOUNDS FROM GRAPE SEEDS BY ENZYMATIC HYDROLYSIS
vol. 4, 2019 -117123 -
Otimização da extração de antocianinas da casca de jabuticaba (Myrciaria jaboticaba Berg.)
vol. 4, 2019 -116948 -
INFLUENCE OF IN VITRO GASTROINTESTINAL DIGESTION ON PHENOLIC COMPOUNDS CONTENT FROM JUÇARA PULP AND POWDER
vol. 4, 2019 -114363 -
EXPLORING GELATIN FILM AS INTELLIGENT SYSTEMS FOR FOOD QUALITY MONITORING
vol. 4, 2019 -114688
Publications in other proceedings
-
SLACAN 2025
Ultrasound-assisted extraction of carotenoids from tomato residues in medium-chain triglycerides of coconut oil
-
SLACAN 2025
DESENVOLVIMENTO DE UMA BEBIDA DE FRUTAS FONTE DE VITAMINAS E MINERAIS PARA ADULTOS MAIORES DE 60 ANOS
-
SLACAN 2025
CARACTERIZAÇÃO DE SORVETE DE COCO E TAPIOCA POTENCIALMENTE PROBIÓTICO
-
SLACAN 2025
EFFECT OF ETHANOL CONCENTRATION, SOLID:LIQUID RATIO, AND EXTRACTION TIME ON THE RECOVERY OF BIOACTIVE COMPOUNDS FROM BLACKBERRY POMACE
-
SLACAN 2025
COMPARATIVE STUDY OF ULTRASOUND-ASSISTED EXTRACTION OF ANTIOXIDANT COMPOUNDS FROM AVOCADO WASTE WITH AND WITHOUT RECIRCULATION
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
