Also published on: SLACA 2021
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XV CIBIA
NANOEMULSION-BASED ACTIVE COATING WITH PINK PEPPER ESSENTIAL OIL FOR PRESERVATION OF FRESH CHEESE
XV CIBIA
EFFECT OF ULTRASOUND POWER AND TEMPERATURE RISE ON THE RECOVERY OF PHENOLIC COMPOUNDS FROM DEFATTED OLIVE POMACE
XV CIBIA
MICROENCAPSULATION BY SPRAY DRYING OF A PHENOLIC-RICH EXTRACT OBTAINED FROM AVOCADO POMACE
SLACAN 2025
Ultrasound-assisted extraction of carotenoids from tomato residues in medium-chain triglycerides of coconut oil
SLACAN 2025
DESENVOLVIMENTO DE UMA BEBIDA DE FRUTAS FONTE DE VITAMINAS E MINERAIS PARA ADULTOS MAIORES DE 60 ANOS
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