Publications in other proceedings
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SLACAN 2025
CARACTERIZAÇÃO DE SORVETE DE COCO E TAPIOCA POTENCIALMENTE PROBIÓTICO
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SLACAN 2025
TECHNOLOGICAL AND FUNCTIONAL ATRIBUTES OF STRAWBERRY ICE CREAM WITH INCORPORATION OF JABUTICABA PEEL FLOUR
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COBEQ IC 2024
Encapsulação de Probiótico para Aplicação em Sorvete de Base Vegetal
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CIPCA 2023
Ultrasound production of alginate-based essential oil nanoemulsions for food preservation.
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Proceedings
COCONUT WATER AS A MEDIUM FOR BIOMASS PRODUCTION BY Lactobacillus plantarum
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