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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Federal Rural University of Rio de Janeiro

Sandra Oliveira de Souza

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Papers 1
  • STATISTICAL MIXTURE DESIGN AS STRATEGY TO RECOVER ANTIOXIDANT COMPOUNDS FROM GRAPE SEEDS BY ENZYMATIC HYDROLYSIS

    • Agnelli Holanda Oliveira 1
    • Sandra Oliveira de Souza 2
    • Leda Maria Fortes Gottschalk 3
    • Renata Tonon 3
    • Lourdes Maria Cabral 3
    • Ruann Janser Soares de Castro 1
    • 1 Universidade Estadual de Campinas
    • 2 Universidade Federal de Viçosa
    • 3 Embrapa Agroindústria de Alimentos
    vol. 4, 2019 -
    117123
    6. Biochemistry and Biotechnology - food science (BB)
    Pôster

Co-authors (5)

  • Ruann Janser Soares de Castro

    11 publications

  • Lourdes Maria Cabral

    8 publications

  • Renata Tonon

    4 publications

  • Agnelli Holanda Oliveira

    1 publication

  • Leda Maria Fortes Gottschalk

    1 publication

Publications in other proceedings

  • SLACAN 2025

    ANÁLISE SENSORIAL E ACEITAÇÃO DE SORVETES DE BAUNILHAS NEOTROPICAIS: NOVAS PERSPECTIVAS PARA O MERCADO DE AROMAS NATURAIS

  • SLACAN 2025

    CARACTERIZAÇÃO DE SORVETE DE COCO E TAPIOCA POTENCIALMENTE PROBIÓTICO

  • SLACAN 2025

    TOTAL PHENOLIC COMPOUND CONTENTS AND ANTIOXIDANT CAPACITIES OF ENZYMATICALLY-CURED BRAZILIAN VANILLA EXTRACTS

  • SLACAN 2025

    ANTIOXIDANT PROPERTIES OF NATURAL EXTRACTS FROM COMMERCIAL VANILLA

  • SLACAN 2025

    AVALIAÇÃO DO IMPACTO DA REDUÇÃO DE ESTABILIZANTE EM SORVETE DE JABUTICABA COM CASCA DE JABUTICABA HOMOGENEIZADO POR ALTA PRESSÃO

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