Leda Maria Fortes Gottschalk | SLACA 2019 | Galoá Proceedings

Embrapa Agroindústria de Alimentos

Leda Maria Fortes Gottschalk

Is this your profile? Do login to access your certificates

STATISTICAL MIXTURE DESIGN AS STRATEGY TO RECOVER ANTIOXIDANT COMPOUNDS FROM GRAPE SEEDS BY ENZYMATIC HYDROLYSIS
Agnelli Holanda Oliveira ¹
Sandra Oliveira de Souza ²
Leda Maria Fortes Gottschalk ³
Renata Tonon ³
Lourdes Maria Cabral ³
Ruann Janser Soares de Castro ¹
¹ Universidade Estadual de Campinas
² Universidade Federal de Viçosa
³ Embrapa Agroindústria de Alimentos
vol. 4, 2019 -
117123

6. Biochemistry and Biotechnology - food science (BB)

Pôster

Co-authors (5)

Publications in other proceedings