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EFEITO DA CONCENTRAÇÃO SOBRE OS COMPOSTOS BIOATIVOS E MINERAIS DA POLPA DE TOMATE
vol. 4, 2019 -115952 -
AVALIAÇÃO DAS CONDIÇÕES DE EXTRAÇÃO DE CAROTENOIDES DO RESÍDUO DO DESPOLPAMENTO DE TOMATE
vol. 4, 2019 -115954 -
INFLUENCE OF IN VITRO GASTROINTESTINAL DIGESTION ON PHENOLIC COMPOUNDS CONTENT FROM JUÇARA PULP AND POWDER
vol. 4, 2019 -114363
Publications in other proceedings
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SLACAN 2025
Impact of Thermal Processing on the Quality and Stability of a Natural Watermelon-Based Colorant
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SLACAN 2025
TECHNOLOGICAL AND FUNCTIONAL ATRIBUTES OF STRAWBERRY ICE CREAM WITH INCORPORATION OF JABUTICABA PEEL FLOUR
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SLACAN 2023
AVALIAÇÃO DO EFEITO CORANTE DA POLPA DE JUÇARA ATOMIZADA EM SORVETE E IOGURTE DE FRUTAS VERMELHAS
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ICBC 2022
APPLICATION OF POWDERED JUÇARA PULP AS A NATURAL COLORANT IN ICE CREAM AND ITS SENSORY AND FUNCTIONAL POTENTIAL EVALUATION
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