Also published on: SLACA 2021
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SLACAN 2025
Ultrasound-assisted extraction of carotenoids from tomato residues in medium-chain triglycerides of coconut oil
SLACAN 2025
DESENVOLVIMENTO DE UMA BEBIDA DE FRUTAS FONTE DE VITAMINAS E MINERAIS PARA ADULTOS MAIORES DE 60 ANOS
SLACAN 2025
INFLUENCE OF GRAPE JELLY ADDITION ON THE COLOR AND TEXTURE OF COOKIES: INSTRUMENTAL ANALYSIS OF COLOR AND FIRMNESS
SLACAN 2025
Instrumental Evaluation of Color and Texture in Cookies Enriched with Blackberry Jam at Different Concentrations
SLACAN 2025
Influence of Blackberry and Grape Jam Addition on the Color and Texture Properties of Cookies
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