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EFFECT OF HIGH HYDROSTATIC PRESSURE ON WHEY HYDROLYSIS USING NOVO PRO-D® ENZYME
vol. 4, 2019 -114864 -
ENHANCED VASODILATORY POTENCY OF WHEY-DERIVED PEPTIDES GENERATED BY SIMULATED GASTROINTESTINAL DIGESTION
vol. 4, 2019 -114850 -
INFLUENCE OF IN VITRO GASTROINTESTINAL DIGESTION ON PHENOLIC COMPOUNDS CONTENT FROM JUÇARA PULP AND POWDER
vol. 4, 2019 -114363
Publications in other proceedings
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SLACAN 2023
Efeito da farinha da casca de jabuticaba em leite fermentado concentrado sobre a viabilidade e sobrevivência probiótica através do trato gastrointestinal
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SLACAN 2023
Caracterização de um leite fermentado concentrado probiótico com farinha da casca de jabuticaba
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CIPCA 2023
Processing parameters and techno-functional properties of lentil protein concentrate as an ingredient for the plant-based market
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