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AVALIAÇÃO DA COMPOSIÇÃO FENÓLICA LIVRE E INSOLÚVEL DAS FRAÇÕES DA UVAIA (Eugenia pyriformis Cambess)
vol. 4, 2019 -115870 -
CAPACIDADE ANTIOXIDANTE E PERFIL DE FENOLICOS DAS FRAÇÕES LIVRES E INSOLÚVEIS DO ARAÇÁ-BOI (EUGENIA STIPITATA)
vol. 4, 2019 -115869 -
Characterization, bioactive compounds and antioxidant potential of three Amazonian species: rambutan (Nephelium lappaceum), tucumã (Astrocaryum aculeatum) and pupunha (Bactris gasipaes)
vol. 4, 2019 -117072 -
DEVELOPMENT AND CHARACTERIZATION OF BIODEGRADABLE FILMS BASED ON PERSIMMON (Diospyros kaki L. CV. RAMA FORTE) INCORPORATED WITH GLYCEROL AND PECTIN
vol. 4, 2019 -114834 -
EVALUATION OF MONO-, DI- AND FRUCTOOLIGOSACCHARIDES PROFILE IN FRESH CUT FRUITS BY HIGH PERFORMANCE ANION-EXCHAGE CHROMATOGRAPHY COUPLED WITH PULSED AMPERIOMETRIC DETECTION
vol. 4, 2019 -114361
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Effect of the lipopeptide biosurfactant on the extraction of phenolic compounds and antioxidant activity of araçá-boi (Eugenia stipitata)
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MICROPARTÍCULAS LIPÍDICAS MULTICAMADAS PARA LIBERAÇÃO DE COMPOSTOS FENÓLICOS
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SLACAN 2025
MICROPARTÍCULAS SIMPLES OU MULTICAMADAS PARA LIBERAÇÃO FENÓLICA EM DIGESTÃO SIMULADA?
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SLACAN 2025
ANTI-INFLAMMATORY POTENTIAL OF ARATICUM PULP (Annona crassiflora Mart.): AN IN VITRO AND IN SILICO APPROACH
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ICBC 2024
BIOACTIVE CONTENT AND ANTIOXIDANT CAPACITY OF UNDEREXPLORED BRAZILIAN BERRIES
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