Also published on: SLACA 2021
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SLACAN 2025
COPRODUTO DE BEBIDA VEGETAL DE ERVILHA E ARROZ E FOLHA DE OLIVEIRA: INGREDIENTES ALIMENTARES PROMISSORES PARA PRODUÇÃO DE ANÁLOGO DE QUEIJO VEGETAL
SLACAN 2025
ANÁLOGO DE QUEIJO À BASE DE COPRODUTOS DE BEBIDAS VEGETAIS DE ERVILHA E ARROZ COM INFUSÃO DE FOLHAS DE OLIVEIRA: DESENVOLVIMENTO, CARACTERIZAÇÃO, ESTABILIDADE E ACEITAÇÃO SENSORIAL DE QUEIJO VEGETAL
SLACAN 2025
Cassava starch–pectin films with Pickering emulsions with purple sweet potato peel for pH-responsive freshness indicators
SLACAN 2025
EFFECT OF GLUCOSE-CITRIC ACID BASED NATURAL DEEP EUTECTIC SOLVENT (NADES) ON FLEXIBLE FILMS FROM BABASSU MESOCARP FLOUR
CIPCA 2023
CHARACTERIZATION OF CASSAVA PROCESSING WASTE CONTAINING PROTEIN AND LIPIDS FOR APPLICATION IN THE FOOD INDUSTRY
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