Also published on: SLACA 2021
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SLACAN 2025
Chemical characterization and antioxidant activity of new black rice varieties (Oryza sativa)
SLACAN 2025
Optimization of phenolic compound extraction from raw arabica coffee beans using natural deep eutectic solvents
SLACAN 2025
Use of iron-biofortified cassava leaves in terms of performance parameters and egg quality in quails
SLACAN 2025
Chemical Characterization of Raw Arabica Coffee Beans: Influence of Variety and Cultivation Site in São Paulo, Brazil"
SLACAN 2023
EFEITO DO TEMPO DE PODA NA BIOFORTIFICAÇÃO EM FERRO DAS FOLHAS DE MANDIOCA
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