Also published on: SLACA 2021
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Pereskia aculeata Miller (Ora-Pró-Nobis), food or medicine?
44ª RASBQ
Bisflavonoides de Ouratea polygyna (Ochnaceae)
SLACA 2021
EFEITO DO PROCESSO DIGESTIVO NA BIOACESSIBILIDADE DE CARDOIDRATOS DO ARAÇÁ-BOI (EUGENIA STIPITATA)
SLACA 2021
DETERMINATION OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF AROEIRA FRUIT (Schinus terebinthifolius Raddi)
SLACA 2021
IDENTIFICATION OF BIOACTIVE COMPOUNDS BY UHPLC-ESI-MS OF BIQUINHO PEPPER (Capsicum chinense) FLOUR
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